Kungakhathaliseki ukuthi unamafutha okugesi noma i-grill okumele usebenze nayo, noma umane nje u-broiler ojwayelekile, ukwenza i-pepper ebomvu egosiwe kulula. Leli gama lidukisa kancane ngoba lezi pepper zithandwa kakhulu kunokuba ziloliwe, kepha iphuzu lokuphela lifanayo: ukuhlukanisa isikhumba esinzima emzimbeni onama-sweet pepper. Ukulingana kwenza kube lula ukususa isikhumba, futhi ukushisa kwenkambiso kuthobisa i-pepper, kubangele ukuthi bangabonakali.
Izindlela ezimbili zichazwe ngezansi. Ukuze uthole izinyathelo eziningi ngezinyathelo ezithathwe ngezithombe, bheka ukuthi ungayiphatha kanjani i-Pepper ngaphansi kwe-broiler nokuthi ungadla kanjani i-Pepper phezu komlilo .
Okuzokwenza
- Okubomvu, i-orange, noma
- pepper ephuzi ephuzi
Indlela Yokwenza
Susa noma yimaphi ama-stickers e-pepper bese uwahlanza ngamanzi apholile. Phakamisa kahle.
Indlela ye-Broiler :
- Sika isiqu sepelepele ngayinye bese usisika ngesigamu ubude. Susa bese ulahla isiqu nesisekelo nanoma yikuphi imbewu nekhanda elimhlophe. Ngesikhumba senyakatho, sebenzisa isandla sakho ukuze ubeke phansi uhhafu uhhafu ngamunye. Ungakwazi ukusika kancane ukuphela ukusiza ukuwabeka phansi uma ufuna. Phinda nazo zonke izipelepele bese uzibeka phansi, isikhumba-side-up, esendleleni esisodwa, kumashidi okubhaka. (Ngithanda ukufaka amashidi okubhaka nge-foil ukuze kube lula ukuhlanza.)
- Sishisa i-broiler. Beka i-pepper ngaphansi kwe-broiler bese upheka kuze kube yilapho isikhumba sithandwa kakhulu. Kungase kudingeke ukuthi uguqule uphinde ujikeleze i-pan izikhathi ezimbalwa ukuze uwafake ngokulinganayo. Babheke ngokucophelela, ngenkathi ufuna isikhumba sikhishwe, awufuni ukushisa wonke upelepele. Uma abanye bepheka ngokushesha kakhulu kunabanye, babasuse bese uqhubeka nokupheka okungakenzi okwamanje.
- Uma usungenele ama-baking (sheet) ama-baking nge-foil, vele ugoqa u-foil up bese ufaka i-pepper. Uma kungenjalo, faka i-pepper nge-foil noma umane uvumele bahlale. Ukumboza kuzokwehlisa i-pepper bese kubelula ukuyenza; ukushiya kungambulwa kuzoveza i-pepper ehlanziwe kakhulu-ukukhetha kungokwakho. Kungakhathaliseki ukuthi yikuphi, ake upelepele uhlale emaminithini ayishumi kuya kwangu-15 ukuze isikhumba sihlukaniswe nepelepele okungaphezulu. (Qaphela, ezinye zokupheka zithi udinga ukumboza futhi "umusi" we-pepper ukuze kube lula ukuhlunga; ngiyihlolile futhi yisikhathi sokuhlala esikwenza kube lula, hhayi ukuthi sihlanganisiwe noma cha ngaleso sikhathi.)
- Ngemuva kokuthi i-pepper ihlezi, gwema isikhumba esimnyama - kufanele siphume ngokushesha. Ukuze uthule kancane, ungakwenza lokhu ngaphansi kwamanzi aphephile.
I-Flames Method Live :
- Faka uphepele wonke ku-grill noma igesi eshisa futhi upheke, uguquke njengoba kudingeka, kuze kube yilapho ubhalwa khona.
- Beka pepper eceleni. Ukuze uphepele omncane, zimboze; ukuze uphepele omncane, ushiye imbobo (bheka ngenhla). Vumela i-pepper ihlale imizuzu engu-10 kuya kwemi-15.
- Phonsa isiqu nomgogodla, kanye nanoma yikuphi imbewu, futhi usule isikhumba esinezinhlamvu kusuka kumpelepele ngamunye. Ungakwazi ukuzidonsa ngezicucu uma uthanda. Yenza kube lula kuwe ngokwakho futhi wenze konke lokhu ngaphansi kwamanzi, uma uthanda.
Kodwa-ke wena ubisikiwe, sebenzisa i-pepper eqoshiwe futhi ehlutshiwe, ukushisa okushisa, noma ukuyisebenzisa iresiphi. Noma, i-pepper eqoshiwe egcotshwe, egcwele amafutha omnqumo , izinsuku ezimbalwa ezimbozwe futhi zifakiwe. I-pepper egosiwe ibuye iqhwa kahle - imane uyibeke ezikhwameni eziphindwe kabili futhi uzifake izinyanga ezingu-6.