Le pie pie yenziwe nge sweet ukhilimu ukugcwalisa kanye peaches fresh lisikiwe. Ama-peaches ahlelwe nge-pie ekhonjiwe kancane bese kuhlanganiswa umxube we-cream ocebile ocebile phezu kwama-peaches. I-nectarines ingasetshenziselwa le pie futhi.
Ngiye ngifaka iresiphi yokukhanda ngamapayi okuzenzela, kepha zizwe ukhululekile ukusebenzisa iresiphi yakho ye-pie crust oyikhonzile noma sebenzisa i-pastry efriji noma uqweqwe olufriziwe bese ulandela izinkombandlela zephakeji zokubhaka kancane.
Okuzokwenza
- Ubhontshisi be-Crust: (noma sebenzisa i-pastry efriji noma iqhwa elinesisindo esingu-9-intshi, elibhaka kancane)
- 1 1/3 izinkomishi
- ufulawa (yonke inhloso)
- 1 isipuni seshukela (granulated)
- I-1/2 (i-scant) ithisipuni kasawoti
- 4 wezipuni ubhotela chilled (noma mfushane, uthathe izingcezu ezincane)
- Amapuni ayi-3 kuya kwangu-6 amanzi ashisayo
- Ukugcwalisa:
- 4 ufulawa wezipuni
- 1 ikomishi ushukela (granulated)
- 1 inkomishi enesisindo esikhulu
- 1/8 isipuni sikasawoti
- 1/4 isipuni esikhipha ama-almond
- 1/2 ithisipuni nutmeg
- 6 kuya kwezingu-8 peaches ezivuthiwe ezivuthiwe (ezihlutshiwe, ezifakiwe, ezinqunywe noma eziyisishiyagalombili)
Indlela Yokwenza
Umcibisholo ozenzelayo
- Beka izindebe eziyi-1/3 zefulawa, isipuni 1 soshukela, kanye ne-1/2 isipuni sikasawoti esitsheni seprosesa yokudla bese uphawula izikhathi eziningana ukuze uhlangane kahle.
- Fafaza izingcezu zebhotela noma ufinyelele phezu kofulawa. Pula izikhathi ezingaba ngu-6 kokuqala kwesibili esisodwa. Ingxube kufanele ifane neziqu ezinamaqabunga ezincane ezibonakalayo ngobukhulu bama-peas amancane.
- Ufafaza izipuni ezine zamanzi e-ice phezu kwengxube yefulawa bese ubeka isembozo futhi uphawule izikhathi ezingaba ngu-8 kuya kwezingu-10.
- Inhlama kufanele ihlanganise ngokucindezela esandleni sakho. Uma usabhuqa, ufafaza ngamanzi amaningi e-ice, cishe amathisipuni amabili ngesikhathi esisodwa, uphinde uthule izikhathi ezimbalwa. Phinda kuze kube yilapho inhlama ihlangana ndawonye uma icindezelwe.
- Lahla inhlama emhlabathini ogqamile futhi uxoke izikhathi ezimbalwa. Yifake ibe disk flat, ukugoqa nge-plastiki ukugoqa, kanye nesiqandisini imizuzu engu-20 kuya kwezingu-30.
- Sishisa ihhavini ku-450 F.
- Roll inhlama ibe ngumbuthano we-11 kuya ku-12 intshi. Yenza inhlama ibe ipuleti le-9-inch pie kanye nomcibisholo emaphethelweni. Cindezela ishidi lesikhumba noma iphepha lesikhumba ngaphansi kwezansi nangaphezulu kwezinhlangothi ze-crust. Gcwalisa izisindo zomphayi noma ubhontshisi owomileyo ubhake cishe imizuzu engu-10, noma uze uqale ukubala.
- Khipha ukukhishwa kwephayi kuhhavini bese ususa izisindo ze-pie ne-foil noma iphepha.
Ukugcwalisa
- Endishini, hlanganisa izipuni ezingu-4 zofulawa ne-1 indebe ye-ushukela we-granulated; hlanganisa kahle. Engeza ukhilimu, isipuni se-1/8 sikasawoti, ukukhishwa kwe-alimondi, ne-nutmeg; shaya ukuze uhlanganise kahle.
- Hlela tincetu ze-peach ku-1 ungqimba ku-crust bakate, ngakho-ke baphumule i-spoon, bavale ndawonye. Gcwalisa noma yiziphi izikhala ngamathekisi amaningi we-peach. Thela ukhilimu ukugcwalisa phezu peaches.
- Buyisela uphavini oshisayo (450 F) bese ubhake imizuzu engu-10.
- Nciphisa ukushisa ku-350 F bese ubhalela imizuzu engama-35 kuya ku-45 ubude, noma kuze kube yimpucishi ephekwe futhi ukugcwaliswa kuvele nje. Ngokushesha lapho ukugcwalisa akusiyo i-jiggly, yisuse ku-rack ukuze uphole.
- Uma umkhawulo we-crust uqhakaza ngaphambi kokuba ukugcwaliswa kuphekwe ngokugcwele, simboze nge- ring ye-foil noma isihlangu sephayi .
Ungase Uthande
I-Pie Pastry Basics, i-Perfect Pie Crust