Lena ipayi elula kakhulu ukubhaka, futhi imiphumela iyiphundu. I-peach kanye nokhilimu omuncu okugcwalisa kucebile futhi kuhlosiwe kancane, futhi kungenziwa ekwakheni okuthengiwe. Noma sebenzisa iresiphi yakho ye-pie crust. I-spicyed butter crumb topping eyenziwe nge-spiced yenza le phaeji ye-peach nesithandwa esheshayo.
Okuzokwenza
- 3/4 indebe ushukela
- Izipuni ezimbili zokudla uhlose
- 1/4 ithisipuni usawoti
- 1 inkomishi yobisi ukhilimu omuncu
- 1 iqanda (elishaywa kancane)
- 1/2 isipuni vanilla
- 2 izinkomishi peaches (lisikiwe)
- Igobolondo le-pie elingu-1 (intshi engu-9, elingakaziwe)
- Ngokwehla kwe-Butter Crumb Topping:
- 1/3 indebe ushukela
- Ufulawa we-1/3 wendebe
- I-1/4 yebhotela ibhotela (igumbi lokushisa)
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 F. Lungisa igobolondo le-pastry shell bese ubeka eceleni.
- Esikhathini isitsha kuhlanganise 3/4 indebe ushukela, 2 wezipuni ufulawa nosawoti; shaya ukhilimu omuncu, iqanda elishaywe ne-vanilla. Engeza amaphisile ahlutshiwe.
- Thela ingxube ibe yi-pie engadakiwe. Bhaka ku-400 F ngamaminithi angu-12. Nciphisa ukushisa kuma-350 ° bese ubhalela imizuzu engu-30 ubude.
- Susa kusuka kuhhavini bese ukwandisa ukushisa ku-400 F.
- Hlanganisa izithako zokupheka kuze kube yi-crumbly; ufafaza uphase. Qhubeka ubhaka i-pie ku-400 F ngamaminithi angu-10 ubude.
Ungase Uthande: