I-pie ibhakwa ku-pastry crust.
Ngeshwa, ama-pie ase-custard awasekelwe kahle, kodwa cishe ngeke ahlale isikhathi eside!
Sebenzisa i-crust eqoshiwe efriziwe, inhlama yamafreji esiqandisini, noma i- pastry yakho eyintandokazi oyithandayo.
Okuzokwenza
- Amaqanda amathathu (ashaywa)
- 1 1/2 izinkomishi ushukela
- I-1/2 ibhotela ibhotela (noma i-margarine, iyancibilika)
- 4 amathisipuni juice juice (fresh)
- 1 ithisipuni i-vanilla
- Izinkomishi ezi-1 1/3 zikakhukhunathi (ama-ounces amathathu)
- 1 Phakamisa usawoti
- 1 i-pastry ye-pie engahlambuluki (i-intshi engu-9)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F (180 ° C / iGesi 4).
- Esikhathini sokuxuba uhlanganisa amaqanda ashaywa ngoshukela, ibhotela, ijusi kalamula, i-vanilla, nosawoti; mix kahle. Faka umkhukhunathi; uthele igobolondo le-pie bese ubhake imizuzu engu-30.
- Shikela umgogodla we-pie nge-ring ye-pie isihlangu noma imfashini eyodwa ne-aluminium foil kanye nendawo ngaphezulu. Bhaka imizuzu engu-10 ukuya kwangu-20 ubude, kuze kugcwaliswe ukusethwa futhi akusekho okwedlulele.
- Njengoba i-pie ibhaka, i-golden topping izokwakha phezulu.
- Hlala kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 454 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 78 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |