Le pie ye-buttermilk ine-flavor tangy emangalisayo kusuka ebhokisini kanye nelinye ijusi lelamula kanye ne-zest. Lokhu ukugcwalisa okulula okumangalisayo ukwenza, futhi ungasebenzisa uqweqwe lwe-pie oluqhwaqwe noma i-pastry eyenziwe ngokwenzayo ku-iresiphi. Kuyinto ingubo ehlwabusayo ye-classic chess pie, intandokazi yaseSouth.
Ungasebenzisa ukubola kwe-pie engapheli, kepha ukuze uthole okuhle, okungezona okungezansi, ukugqama kwe-pie kumele kuqala kuqala. Landela imiyalelo ekukhuleni kwakho kwephayi noma wenze ngokwakho.
Le pie, ephethe i-lemon ekugcwaliseni, isiphundu nge-ayisikhilimu eshaywa kanye nama-shreds we-lemon zest. Noma uphakamise nge dollop enkulu yefriziwe (i-thawed) yokuhlwitha.
I-buttermilk chess pie efanekisiwe yenziwa nge-pie ekhanda elibandisiwe.
Okuzokwenza
- 1 1/2 izinkomishi ushukela granulated
- 1 isipuni cornmeal
- 3 wezipuni ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- Amaqanda amane amakhulu
- I-3/4 yekhomende yebhola (amafutha aphelele), egcwele amandla
- Izipuni ezingu-4 zincipha ibhotela
- 2 amathisipuni
- i-vanilla ithole
- 2 amathisipuni ujusi kalamula
- Isipuni 1 isipuni se-lemon esisikiwe
- 1 ukukhishwa kwe-pie engama-9 intshi
Indlela Yokwenza
- Okokuqala, ubhake kancane kancane umkhumbi wephayi. Uma usebenzisa i-sheller ye-pie noma igobolondo le-pie efriziwe, hlola izikhombisi-ndlela zephakheji ngesikhathi nesikhathi sokushisa. Uma usebenzisa iresiphi yokukhanda e-pie noma awukho imiyalelo okumele uyilandele, ukushisa i-ovini ku-450 F (230 C / Gesi 8). Lungisa igobolondo le-pie ngephepha lesikhumba noma uhlobise bese ugcwalisa izingxenye ezimbili kwezintathu ezigcwele izinsimbi zamapayi kanye / noma ubhontshisi omisiwe. Bhaka amaminithi angu-12. Nciphisa izinga lokushisa kwe-ovini ku-400 F (200 C / Gesi 6). Khipha uhlaka lwe-pie kusuka kuhhavini bese ususa ngokucophelela izinsimbi zamapayipi kanye nephepha noma iphepha. Buyela kuhhavini ngemaminithi amathathu, noma nje uze uqale ukubonisa umbala othile. Susa i-pie ku-rack bese unciphisa izinga lokushisa kwe-ov kuze kube ngu-350 F (180 C / iGesi 4).
- Endishini, hlanganisa ushukela, ummbila, ufulawa, nosawoti. Faka kahle kahle.
- Esinye isitsha siphuza amaqanda anebhotela, ibhotela, i-vanilla, ijusi lemon, ne-lemon. Engeza izithako ezomile futhi uhlanganise kahle. Thela i-pastry engxenyeni yama-baked.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20; ukunciphisa ukushisa kube ngu-325 F (165 C / iGesi 3) bese ubhake cishe imizuzu engama-25 ubude, noma kuze kubekwe ukugcwaliswa kwephayi. Kumele kube ngokuqinile phakathi nendawo encane noma engekho i-jiggle.
- Susa ku-rack ukuze uphole. Shisha ngaphambi kokukhonza.
- Khonza nge-cream ehlutshiwe noma i-frown efakwe efriziwe. Fafaza nge-shreds ye-lemon zest, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 365 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 131 mg |
| I-sodium | 344 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |