I-Fugazza iyi - pizza efana ne-focaccia efana ne- South America. I-Fugazza ine-lowy airy crust, ephelele yokugcoba amafutha omnqumo futhi ngokuvamile ayinayo i-tomato sauce noma ushizi. I-Fugazza ivame ukugcwala ama-anyanisi aphekiwe futhi afafazwe nge-oregano. I-version ye-fugazza ene-crust crust (ngezinye izikhathi i-crust double) futhi iningi le-mozzarella ushizi ngaphezu kwe-anyanisi okuthiwa i- fugazetta .
I-Fugazza kulula ukwenza. Inhlama icindezeleke ku-pan - asikho isidingo sokuyikhipha. Ama-anyanisi ahanjiswa ngamafutha omnqumo kusengaphambili ukuze athambisa futhi awathamise. Izinhliziyo ze-artichoke, ama-olives (omnyama nohlaza), i-pimento, i-ham encane enezinyosi, ne-parmesan yinto ejwayelekile yokwenza ama-toppings. Sebenzisa itshe le-pizza noma i-pizza ye-pizza ene-perforated uma unayo, kodwa ishidi lokubhaka elivamile lizosebenza kahle.
Okuzokwenza
- I-Pizza Dough:
- 4 izinkomishi ufulawa yonke injongo
- 2 isipuni semvubelo
- 3 wezipuni amafutha omnqumo
- 1 3/4 - 2 izinkomishi zamanzi
- 1 1/2 amathisipuni usawoti
- Ku-Topping:
- 3 anyanisi amakhulu
- 1/4 indebe yamafutha omnqumo
- 2 wezipuni oregano omisiwe
- Okuzikhethela: 1/3 indebe ye-pimento tincetu
- Okuzikhethela: 1/2 indebe yamafutha
- I-1/3 indebe yama-parmesan enamafutha amaningi (okukhethwa kukho)
- Dashi usawoti owomile
Indlela Yokwenza
- Fafaza imvubelo ngaphezu kwekombe 1 yamanzi.
- Yengeza ufulawa, usawoti, namafutha omnqumo kwisitsha esikhulu noma esitsheni somxube omiyo, bese uhlangana ndawonye.
- Khamba kancane kancane emanzini ngemvubelo.
- Faka ezinye izindebe ezingu-3/4 amanzi bese uxolela inhlama (nge-hook inhlama noma ngesandla), ungeze amanzi amaningi uma inhlama isomile kakhulu. Hlanganisa inhlama kuze kube yilaphabushelelezi, imizuzu engaba ngu-5 kumxube omile noma imizuzu eyi-10 ngesandla. Udoti luzobe lunothambile futhi lunamathele kancane.
- Faka inhlama esitsheni esenziwe oiled bese umboza ngokukhululekile. Vumela inhlama ikhule kuze kube ngubukhulu obukhulu.
- Faka u-anyanisi emasongweni amancane.
- Gcoba i-1/4 indebe yamafutha omnqumo esikhwameni esikhulu bese upheka anyanisi (kanye nama-pimentos uma usebenzisa) phezu kokushisa okuphakathi naphansi kuze anyanisi anyathele futhi aphendule ngegolide, imizuzu engaba ngu-10. Susa ekushiseni bese uvumele ukupholisa.
- Hlangisa i-oven ukuya kuma-degree angu-425.
- I-oyela kancane i-pan yokubhaka ama-rectangular (cishe ngo-18 "ngo-12"). Punch phansi inhlama ye-pizza bese uyilule ngokucophelela ukuze uvumelane ne-pan yokubhaka, ucindezele emaceleni. Geza inhlama kancane ngamafutha omnqumo.
- Spread the anyanisi okuphekwe ngenhla kwenhlama. Ufafaza ngokukhululekile nge-oregano nosawoti ocobile.
- Uma usebenzisa, usike iminqumo emizini bese uyichitha phezu anyanisi. Ufafaza i-pizza nge-parmesan egayiwe.
- Beka i-pizza kuhhavini eliphefumulelwe bese ubhaka kuze kube yilapho i-pizza isikhumba ibonakala igolide ne-crispy.
- Sika i-pizza ibe emaceleni, bese ukhonza ukushisa okushisayo noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 4 mg |
| I-sodium | I-1,017 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |