Le iresiphi elula yama-royal icing ikhiqiza i-icing emhlophe, enzima kakhulu ehlobisa ama-candies, amakhukhi, amaqebelengwane, nezindlu ze-gingerbread.
Qaphela: lokhu akuyona icing okufanele isetshenziselwe frost amaqebelengwane ! I-icing yaseRoyal ikoma ibe yinto eqinile kakhulu. Kuyinto emangalisayo njengeglue ezindlini ze-gingerbread, njenge-topping yama-cookies ashukela, noma ukwenza ama-accents okuhlobisa amaqebelengwane nama-candi.
Ungaphuthelwa isifundo sesithombe esibonisa indlela yokwenza i-icing yasebukhosini , futhi ubone izixhumanisi ezingezansi zokupheka ezisebenzisa i-icing yobukhosi!
Okuzokwenza
- 3 amaqanda abamhlophe, ekamelweni lokushisa
- 4 izinkomishi ushukela oluyimpuphu
- 1/2 ukhilimu we-tsp we-tartar
- Umbala wokudla (ozikhethela)
Indlela Yokwenza
- Qiniseka ukuthi abamhlophe bamaqanda basesimweni sokushisa kwamakamelo ngaphambi kokuqala. Uma ukhathazekile ngokugcoba abamhlophe bamaqanda abomvu, qiniseka ukuthi uthenga amaqanda angagciniwe ukuze unciphise ingozi.
- Esigodini esihlanzekile, esomile se-mixer stand, faka amaqanda amhlophe, ushukela oluyimpuphu, no-cream of tartar. Ukusebenzisa isinamathiseli se-whisk, shaya bonke ndawonye ngesivinini esiphansi kuze kuhlangane. Ungasebenzisa i-mixer ngesandla uma ufisa, kodwa cishe kuzothatha isikhathi eside ukuze icing ifinyelele ukuvumelana okulungile.
- Misa i-mixer bese uphahla phansi izinhlangothi zesitsha. Qala kabusha i-mixer bese ushaya ingxube ngesivinini esiphakathi kuze kube mnandi kakhulu, omile, oqinile futhi omhlophe. Lokhu kufanele kuthathe cishe imizuzu engu-7-10.
- Hlola ukuthungwa ukuqinisekisa ukuthi kufanelekile izidingo zakho. Uma udinga i-icing eqinile, engeza ushukela oluthile olushukela okwamanje.
- Uma ufuna ukugqoka icing yakho umbala owodwa nje, ungakwazi ukwengeza amaconsi ambalwa wokubala kokudla esitsheni bese ulixuba imizuzwana embalwa kuze kube umbala usatshalaliswa ngendlela efanayo. Uma ufuna ukwenza imibala ehlukahlukene, hlukanisa icing zibe izitsha eziningana ezehlukene bese ugxila ekugqeni kokudla ngesandla.
- I-icing yaseRoyal ikoma ukuvumelana okunamandla kakhulu, futhi izoqala ukusetha ngokushesha nje lapho kwenziwa. Ukuze uvimbele i-icing ukuthi ingabi kanzima ngaphambi kokuyisebenzisa, gweba kahle ithawula lephepha bese uyibeka phezu kwe-icing esitsheni. Kubaluleke kakhulu ukugcina i-icing ihlanganiswe! Ngokufanayo, uma usebenzisa isikhwama samaphasi kanye namathiphu wokudonsa nge-icing, shintshela ekupheleni kwesikhwama ngokuqinile, bese ugoqa ithawula lephepha elimanzi eduze kwephuzu uma lingasetshenziswanga ukuze i-icing ingabe isomile esihlalweni.
- Kuye ngokushisa, umswakama, kanye nenani le-icing elisetshenzisiwe, icing yasebukhosini kufanele iqine ngaphakathi kwemizuzu engu-15 kuya kwezingu-60 yesicelo. Ungabhiqiza imikhiqizo nge-icing yobukhosi obukhuni, njengoba icing ingaba ithambile futhi inamathele.
Ukupheka okusebenzisa i-Royal Icing:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |