Le recipe yasePoland yaseBolish iguqula ukubuyela kweqanda ekudleni emva kokuncipha kweLenten. Izikhupha eziyi-15 zamaqanda zibonakala kule recipe yendabuko! Ukuze uthole i-cholesterol engezansi, iresiphi eyodwa-up, zama lokhu kubka okulula .
I-Babka iyinxenye ebalulekile yomkhosi wasePolish Easter futhi ibonakala kwezinye izitsha zokudlela, kuhlanganise ne-Ukraine lapho kuthatha khona isimo esiphezulu esifana ne- Russian kulich . Nazi ezinye izindlela zokupheka zase-Eastern Europe .
Isinkwa yingxenye ebalulekile yokudla kwamaholide kanye nemikhosi yemikhosi kuzo zonke iziko njengoba ungabona kulezi zindlela zokupheka isinkwa se-Easter kulo lonke elaseMpumalanga Yurophu kanye nalawa ma- Easter Bread zokupheka emhlabeni jikelele .
Uma uzibuza ukuthi yini ongayenza ngama-white whites asele kule recipe, zama ukugcoba amaqanda amaqanda noma uwasebenzise kule recipe ye-torrent meringue .
Okuzokwenza
- 1 inkomishi ubisi
- 3 izinkomishi ezintathu
- ufulawa wonke
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1/4 yamanzi indebe (isivivi)
- 2/3 indebe ushukela
- 2 amathisipuni usawoti
- 15 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- 1 ithisipuni i-vanilla
- 1/3 indebe omisiwe omnyama (noma omisiwe omisiwe)
- 1/2 ibhotela ibhotela (incibilikile)
- Ukuzikhethela: I-3/4 indebe ye-citrus candied citrus
- Okuzikhethela: 1/2 indebe eqoshiwe yama-almond
- Okuzikhethela: 1/4 isipuni esikhipha ama-almond
Indlela Yokwenza
- Geza ubisi bese uthele esitsheni esikhulu noma isitsha se-mixer esinamathiselwe. Engeza indebe ye-3/4 yefulawa, uhlanganise kahle. Cool.
- Dissolve imvubelo emanzini ashisayo futhi ake ume emizuzu emi-5. Engeza isipuni 1 soshukela bese uma emizuzu emi-5. Engeza engxube yobisi ehlile, ukuhlanganisa kahle. Vala bese uvuka kuze kube kabili.
- Esikhathini esikhulu esitsheni esikhulu, hlanganisa usawoti kanye namaqanda amaqanda bese ushaya kuze kube yilapho ukhululekile futhi unemibala enemibala, cishe imizuzu emihlanu. Engeza ushukela nezinhlamvu ezisele, ukuxuba kahle. Hlanganisa ingxube yeqanda ngokuxuba ubisi lwe-yeast yesibindi, ukushaya kahle.
- Engeza ufulawa osele futhi, usebenzisa isipuni sokhuni, shaya ngamandla emaminithini angu-10 noma imizuzu engu-7 ngomshini ngesinamathiselwe. Engeza ibhotela bese uqhubeka ukushaya amanye amaminithi angu-7 kuya kwangu-10.
- Beat in rind candied, ama-alimondi, kanye omisiwe. Inhlama iyoba yinkimbinkimbi. Melana nesilingo sokwengeza ufulawa owengeziwe. Bona inothi ngezansi.
- Hlanganisa izinhlangothi, zimboze ngokugqoka eplastiki okugcoba bese ukhula kuze kube kabili esitsheni esifanayo. Phakamisa inhlama bese uphinde uvuke kuze kube kabili.
- Ngokukhululeka ugqoke i-babka pan noma i-tube pan, noma isikhunta se-Turk (isikhunta) ngokupheka. Phakamisa inhlama phansi, bese usebenzisa izandla ezincane ezincane, udlulisele epanini elilungiselelwe. Vala bese ukhulisa ihora elilodwa noma kuze kube yilapho inhlama igcwalisa i-pan. Ihhavini elishisayo lifika ku-350 F.
- Bhaka cishe amaminithi angu-50 noma kuze kube nokubhalisa okusheshayo-okufundwayo kwe-thermometer 190 F noma i-toothpick iphuma ihlanzekile.
- Khulupha epanini amaminithi angu-10 bese uguqula ku-rack ukuze uphole ngokuphelele. Shiya ithafa noma uthuli ngoshukela we-confectioners, noma ugobhoze nge-icing flat uma ufisa noma lokho akuyona yendabuko.
Qaphela: Ungafaki ufulawa obengeziwe. Yilokho okugcina lo mgwaqo phakathi kwekhekhe nesinkwa ukukhanya. Sebenzisa izandla ezincibilikile ukuze ubhekane nenhlama enamathele lapho uyidlulisela kusuka esitsheni kuya emaphoyiseni, njll. Ngeke neze "i-unsticky."
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 519 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 204 mg |
| I-sodium | I-1,119 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 13 g |