Konke Mayelana ne-Turkey Şalgam Suyu

I-Şalgam (i-SHAAL'- gahm) ijusi yisiphuzo esithandwa kakhulu semifino esivela esifundeni esiseningizimu-mpumalanga yeTurkey esiseduze nemizi yaseMersin ne-Adana futhi yisibonelo esihle se- cuisine yesifunda saseTurkey . NgesiTurkey, igama elithi 'şalgam' lisho i-turnip, kodwa lesi siphuzo sendabuko empeleni senziwe ngamathrotithi aluhlaza okwesibhakabhaka, ukolweni ukolweni , usawoti kanye nemvubelo.

I-Şalgam ijusi isetshenziswa ngokujwayelekile emakhazeni amakhulu nezilonda eziningana zezinqathe eziqoshiwe, ezibizwa ngokuthi 'intambo.' Abanye bathanda i-spoon ye-pepper ebomvu e-red elishisayo ngaphambi kokuba bakhonze ukushisa okwedlulele. Kungakhathaliseki ukuthi uyayithanda noma isiphuzo, i-şalgam ingenye yeziphuzo ezidume kakhulu ukuhamba no-Adana kebab okubabayo.

I-Şalgam nayo ikhonzwa ngezinye izikhathi eceleni kwe- rakı, isiphuzo esidumile se-Turkish anise esabizwa ngokuthi 'ubisi lwezingonyama.' Yenza i-chaser enkulu.

Okuzokwenza

Indlela Yokwenza

  1. Egqoke amagilavu ​​enjoloba, shaya i-turnip ne-beet bese uwahlukanisa. Gwema izaqathe bese uwahlukanisa zibe ezine.
  2. Gcoba isinkwa se-½ esikhwameni se-cheesecloth bese ubopha ekugcineni ukuze wenze 'isaka le hobo.' Beka isaka ngaphakathi emgodini weglasi. Engeza imifino ehlutshiwe nazo zonke ezinye izithako ngaphandle kosawoti.
  3. Esikhathini esitsheni esisodwa, hlansa usawoti ngezingqimba ezintathu zamanzi ahlanzekile ukuze uyichithe, bese uthele embizeni. Engeza amanzi amaningi uma kudingeka ukuthi ugcwalise imbiza phezulu ngenhla. Vala isembozo ngokuqinile.
  1. Beka imbiza eceleni endaweni epholile yokuvotela izinsuku ezingu-15. Ungazami ukuvula imbiza ngaphambi kokuthi kudlule izinsuku ezingu-15.
  2. Emva kwezinsuku ezingu-15, vula imbiza bese ususa i-cheesecloth nesinkwa. Isinkwa senze njenge-agent yokuvutha. Uma usubhubhisa, ijusi lakho 'le-şalgam' lilungele ukuphuza. Ungakwazi ukukhonza imifino ekhethiwe manje eceleni komgwaqo.