I-Easter Isinkwa se-Easter Isinkwa (Kulich)

I-Russian kulich iyinkwa enomvubelo ovuswe ngesinkwa evame ukukhonzwa ngePhasika. Ngeke nje kube yiSonto lika-Easter eRussia ngaphandle kwesiqephu salesi sikhashana eside, isisindo se-cylindric esiye sabusiswa ngumpristi waseParish.

Enye yokulinda i-Easter yi- paskha , i-dessert e-molded sweet cheese evame ukusabalala esiqwini se-kulich.

Kulich kuyinto esiphambene phakathi kwesinkwa nekhekhe nge-crumb kancane encane. Njengokudla okuningi, iresiphi ihluka kusuka emndenini kuya emndenini. Kodwa ngokuvamile kunomvini omisiwe, amantongomane, kanye ne-candied citrus citrus. Uzodinga ikhofi ye-2-pound ingakwazi noma ubeke i-pan ukuze uyibhake.

Le recipe idinga izikhupha eziyi-8 zamaqanda nama-white kuphela amaqanda amaqanda ukuze afakwe amaqanda abasha abasafufusa bese uwagcina ngokupheka njenge- meringue torte .

Okuzokwenza

• For Sponge Yeast:
• 2 1/4 amathisipuni esebenzayo imvubelo eyomile
• 1/4 indebe yamanzi (efudumele)
• 1/4 indebe ushukela omhlophe
• Ubisi lwe-1/2 wekomishi (u-scalded, ubusisiwe ku-110 F)
• 1 inkomishi ufulawa wonke-injongo
• Ngesikhumba:
• Ama-ounces angu-4 angenalutho (ukushisa kwamakamelo)
• 1/2 indebe ushukela omhlophe
• 8 izikhupha zamaqanda amakhulu (ukushisa ekamelweni; ukugcina amaqanda amhlophe ama-2)
• 1 ithisipuni i-vanilla isuswa
• 2 amathisipuni cardamom
• 1/2 isipuni usawoti
• 3 kuya ku-3 1/2 izinkomishi ezihloswe ngazo zonke izinhloso
• 1/3 indebe omisiwe (igolide)
• 1/4 indebe yama-almond
• 1/4 indebe i-orange rind (eqoshiwe)
• I-Glaze:
• 1 ushukela we-cup confectioners
• 2 amathisipuni ujusi kalamula
• 1/8 isipuni sikhipha ama-alimondi
• Amapuniji 2 kuya ku-3 amanzi (afudumele)

Indlela Yokwenza

Ngenkathi kunezinyathelo eziningi, lokhu iresiphi yesinkwa se-Easter ihlehlisiwe ibe yizigaba ezisebenzayo ukukusiza ukuthi uhlele kangcono ukupheka.

Yenza i-sponge yesilonda

1. Endishini enkulu, hlanganisa imvubelo, amanzi, 1/4 indebe ushukela omhlophe, nobisi. Hlanganisa kuze kube yilapho imvubelo noshukela ziqhekekile. Hlanganisa ku-1 inkomishi ufulawa uze uhlanganise kahle.
2. Vala bese umela endaweni efudumele yehora elilodwa.

Yenza i-Dough

1. Esikhathini sesitsha sokuxuba, hlanganisa ibhotela, i-1/2 indebe ushukela omhlophe, namaqanda amaqanda. Engeza isisindo-ufulawa ingxube, uhlanganise ngokugcwele. Engeza i-vanilla, i-cardamom, usawoti nokwanele kwezinkomishi ezintathu kuya kwezingu-3 / 1/2 ufulawa ukwenza inhlama ethambile. Hlanganisa omisiwe, ama-almonds, kanye ne-rind orange.

1. Esigodini esincane, shaya ama-egg e-white akhishwe ama-2 kuze kube nzima. Bafake enhlama. Ukuhlambalaza ngomshini noma ngesandla kuze kube yizifomu ezibushelelezi nezokunwebeka, cishe imizuzu emi-3 ukuya kwemihlanu. Faka endaweni yokugcoba, uphendule kanye ukugqoka izinhlangothi zombili. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kabili.
2. Gqoka ikhofi ye-2-pound ingakwazi noma ubeke i-pan ngokupayiza okufakiwe. Punch inhlama phansi bese uxoka izikhathi ezimbalwa. Yifake epanini elilungiselelwe, limboze nge-plastic grep wrap futhi uvumele ukuphakama kuze kube khona inhlama ifinyelele phezulu kwe-can.

Bhaka i-Kulich

1. Ihhavini lokushisa kuya ku-400 F. Faka epanini ebhodini lokubhaka bese ubhake imizuzu engu-10. Ncishisa ukushisa ku-350 F bese ubhalela amanye amaminithi angu-35 kuya kwangu-40 noma kuze kube umhloli wekhekhe noma i-toothpick ende noma i-skewer ende iphuma ehlanzekile.
2. Susa ukukhipha kusuka kuhhavini bese uvumela imizuzu eyishumi epholile. Ungangeniswa kusuka ku-can and cool ku-rack rack. Ngenkathi kusekhona ukufudumala okuncane okufudumalayo, kubhekwe phansi (bheka ngezansi) ngaphezulu kwesiphezulu se-kulich.

Yenza i-Glaze futhi isebenze

1. Ngenkathi i-paych ibhaka, lungiselela i-glaze esitsheni esincane ngokuhlanganisa ushukela we-confectioners, i- lemon juice , i-almond extract, namanzi ashisayo afudumele ukwenza i-glaze ebushelelezi, egijima.
2. Thela ngaphezulu kwe-kulich ukuvumela ukuthi iqhube phansi ezinhlangothini zekhekhe.
3. Ukuze ukhonze, unqume umqhele futhi ubeke isisekelo sibe yizingqungquthela. Ukugcina noma yikuphi okusele okumanzi, shintsha umqhele.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	271
Inani lamafutha	12 g
I-Fat egcwele	5 g
I-Fat Unsaturated	5 g
I-cholesterol	72 mg
I-sodium	380 mg
Ama-carbohydrate	37 g
I-Fiber Dietary	3 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)