Le iresiphi ye-dessert yase-Easter ushizi eyaziwa ngokuhlukahlukene njenge- paska , pasca , paskha , ne- pascha .
Indawo yaseRussia, isi-Ukraine, isiLithuania nesiPolish yonke ihlanganisa paska, igama elisho ukuthi "i-Easter" noma "pascal" lamaholidi. I-Easter endlini yase-Orthodox yaseRussia ayiqedi ngaphandle kokudla (isinkwa esimnandi semvubelo esifana ne-panettone yase-Italy) kanye nephasika elibusiswa umpristi waseParish.
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni. Kulula.
Le dessert engakabikho okwenziwe ngendabuko yenziwa ibhola eliyindilinga, ibhodlela elisha lomfula we-terra cotta noma igxilwe emshinini owenziwe ngamapiramidi, eyaziwa ngokuthi pasotchnitza (пасочница ngesiCyrillic) futhi ekuqaleni yenziwe ngokhuni kodwa manje yenziwe nge-plastic uphawu lwesiphambano nezinye izimpawu zenkolo ekusizeni.
I-Paska iyakuthanda ngendlela efana ne-cheesecake ngaphandle kwe-crust futhi ivame ukusabalala ezinkanyeni ze-kulich.
Okuzokwenza
- 2 amakhilogremu owomile (noma ishizi lomlimi)
- 5 amaqanda amaqanda amakhulu okushisa amaqanda
- 2 3/4 izinkomishi ushukela confectioners
- 1 inkomishi enesisindo esikhulu
- 1/2 indebe ama-alimondi (oqoshiwe)
- 1/2 indebe yewayini elimisiwe
- 1 inkomishi candied citron (oqoshiwe)
- 2 amathisipuni vanilla
- I-ounces ibhotela elingenalutho (elishaywe)
- Ukuhlobisa: ama-alimondi, ama-cherries e-glace, i-citron e-candied, ama-candies ashiya ama-green
Indlela Yokwenza
- Dlulisa ushizi lomlimi ngokusebenzisa isisindo noma ukugaya ukudla bese ubeka eceleni.
- Esiqongweni se-boiler kabili, hlanganisa amaqanda amaqanda noshukela. Engeza ukhilimu kanye nokushisa phezu kwamanzi angenawo amancane, evuselela njalo, kuze kube yi-bubbles ifaka nxazonke emaphethelweni epane. Ungadli ngokweqile noma amaqanda azokhipha.
- Khipha ekushiseni bese wengeza ushizi ohlisiwe, ama-alimondi, omisiwe, i-citron, ne-vanilla, ukuxuba kahle. Engeza ibhotela bese uqhubeka uvuselela kuze kube yilapho ingxube ihlanganiswa. Lesi sigqoko eside sinikeza i-paska ubuciko obubushelelezi nobuhle.
- Uma unesikhunta se-paska , sineke ngogqinsi ophindwe kabili we-cheesecloth enomuthi. Thela ingxube ngaphakathi bese umboze ngobuningi obuphindwe kabili cheesecloth. Beka isembozo noma ipuleti encane phezulu bese unciphisa ngesisindo esinzima. Beka isitsha ngaphansi kwesikhunta ukuze ubambe noma yikuphi ukugijima kanye nesiqandisisi amahora angu-24. Ungagcwaliseki epulini yokukhonza bese uhlobisa ngama-alimondi, ama-cherries e-glace, i-citron candied namaqabunga aluhlaza, uma ufisa. Sika zibe tincetu ezincane njengoba lokhu kucebile kakhulu.
- Uma usebenzisa ummbila omusha we-terra cotta , qhubeka njengenhla.
- Uma wenza ibhola , phezu kombhede, gcoba ingxube emgqeni ophindwe kabili we-cheesecloth omile futhi uphenduke ibhola eliqinile. Faka endaweni ye-colander ne-bowl ngaphansi ukubamba noma yimuphi umswakama, ukumboza ngepulethi nokulinganisela phansi ngensimbi enamandla. Qhubeka njengenhla.
- Ukuze uthole ibhola ephelele, vala i-cheesecloth nge-twine ye-butcher bese uyibopha emgodini, uyifake phezu kwesitsha ukuze ubambe izintambo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 704 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 209 mg |
| I-sodium | 470 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 23 g |