Okumnandi kakhulu futhi okunciphisa kakhulu kunamaqebelengwane amancane aseMelika aseMelika, amakhukhi e-Scandinavia ama-indulgence angafaneleki kungakhathaliseki ukuthi yimuphi inkathi.
Okuzokwenza
- Amaqanda amabili amakhulu
- 2 tsp. i-vanilla ushukela (noma u-2 tsp ushukela omhlophe kanye no-1 tsp.
- 1 inkomishi ubisi
- 1 inkomishi ufulawa
- 1/4 tsp. usawoti
- 5 izinkomishi amafutha canola for frying
Indlela Yokwenza
- Qinisekisa ndawonye amaqanda, ushukela, ukhiphe (uma usebenzisa), nobisi. Hlanganisa ufulawa nosawoti, bese uphazamisa emanzini kuze kube yilapho kuhlanganiswa khona ukuhlunga ukhilimu olunzima. Uma isikhathi sivumela, isiqandisini amahora amabili (Qaphela: Nakuba lesi sinyathelo singadingekile, ama-rosettes akho azoba ama-crispier uma uvumela ukuphumula kwe-batter kule nkathi).
- Sishisa amafutha amabili e-canola ku- fryer ejulile noma ku-pan enkulu, enesisindo esikhulu sokushisa phakathi nokushisa okuphakathi kuka-360 F no-365. Uma amafutha esefinyelele ukushisa, faka i-rosette iron emafutheni ngokushesha ukushisa. Thela i-batter yakho engeni eliphansi elingenalutho noma isitsha (lokhu kuzokwenza kube lula ngawe ukuba uphonse ama-rosettes).
- Gcoba ngokucophelela i-rosette yensimbi evuthayo ibe yi-batter ukuze i-batter ihlanganise amabhodlela nezinhlangothi noma insimbi kodwa ayihlanganisi phezulu. Gcoba i-rosette ene-batter-covered covered in the pot, igcobe ngokuphelele emafutheni.
- Vumela ama-rosettes ukuba asheshe kuze kube nsundu yegolide, esebenzisa umnsalo wammese ukukhipha noma iyiphi i-batter excess eyenziwe phezulu. Ngenkathi i-browning, ama-rosettes akho angase awele ngokuzithandela kwe-iron ibe ngamafutha. Uma kunjalo, bamane nje nibafake ohlangothini ngalunye imizuzwana embalwa kuze kube nsundu, bese nisusa epanini ngamathebhu noma isikhotho.
- Uma i-rosettes yakho inamathele ensimbi ngenkathi ibhakabhaka, sebenzisa ummese ukuze ubakhulise ngokucophelela kusuka ensimbi bese ufaka amathawula wephepha. Vula bese upholile.
- Ngemuva kokuthi amakhukhi ahlile, ungawagcina esitsheni esingenalutho noma ubengeze ukuze usebenzise kamuva. Masinyane ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu (nesinamoni, uma ufisa).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 540 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 36 g |
| I-cholesterol | 50 mg |
| I-sodium | 130 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |