Ebizwa kanjalo ngoba inikeza izinga lokushisa ngokufunda ngokushesha, i-thermometer yokufunda okusheshayo iyisitoreji sokudla okubalulekile kanye nethuluzi lokuhlanzeka.
I-thermometer yokufunda okusheshayo iqukethe i-stainless steel stem ekhonza njenge-probe yokushisa, noma i-dial noma i-digital readout. Enye inzuzo yohlobo lwe-analog (uhlobo oluthile lokudayela) ukuthi lungalinganiswa kalula, ngakho uzoqiniseka ukuthi uthola ukufunda kwangempela njalo.
Qaphela ukuthi i-thermometer efundwayo esheshayo ihluke ku-thermometer yenyama . I-thermometer yokufunda okusheshayo isetshenziselwa ukuthatha ukufunda okusheshayo kokushisa kwezinto, kodwa awuyikushiya ekudleni ngenkathi ipheka. I-thermometer yokudla inyama ifakwa engxenyeni yenyama ngaphambi kokugcoba futhi ishiywe ekubhakeni ngesikhathi sokupheka.
Ukusebenzisa i-Instant-Read Thermometer
I-thermometer yokufunda okusheshayo ilungele ukuhlola amazinga okushisa oketshezi njengama-stocks kanye nesobho, ukuqinisekisa ukuthi bapholisa masinyane ngokwanele ukuze kuncishiswe ukukhula kwamabhaktheriya; noma ngokuhlola amazinga okushisa okushisayo okwenziwa ngenkonzo kwi-buffet.
Kungasetshenziselwa ukuhlola ukushisa kwangaphakathi kwenkukhu yokugaya . Faka isiqu engxenyeni ejulile yethanga, lapho ihlangana khona nebele, uqiniseke ukuthi ungawuthambo. Khumbula ukuthi isikhathi ngasinye lapho uphonsa inyoni ngale ndlela, amanye ama-juice ayo aphunyuka, okwenza kume.
Gwema ukuguquka kwesiphambano
Qaphela ukugeza nokuhlanza isitshalo se-thermometer ngemuva kokufakwa kumkhiqizo wokudla (njengezinkukhu ezingenakutshelwa okukhulunywe ngaye ngenhla) nangaphambi kokuwusebenzisa futhi kwenye into. Uma kungenjalo, ubhekana namabhaktheriya okudlula emkhakheni owodwa kuya komunye, okubizwa ngokuthi ukungcola okuphambene .
Ukuqhaqhazela noma ukuyeka i-thermometer kungayikhipha ngaphandle kokulinganisa, ngakho-ke kuwumqondo omuhle ukuhlola ukunemba kwayo ngezikhathi ezithile. Indlela elula yokwenza lokhu ukugcwalisa ingilazi ngenhlanganisela yamanzi engxenye, iqhwa elinguhhafu, bese uyishukumisela imizuzwana embalwa. Faka i-thermometer igxume emanzini e-ice bese ulinda inaliti ukuba ime ukuhamba. Uma ifunda lutho ngaphandle kuka-32 F, udinga ukulungisa kabusha.
Ukulinganisela i-Instant-Read Thermometer (uhlobo lwe-analog kuphela)
Ukuze ulungise kabusha, kufanele ushiye isitimende ubhapathizwe ebhodini lokugeza amanzi njengoba kuchaziwe ngenhla. Sebenzisa isikhunta esincane (ngezinye izikhathi eyodwa ifakiwe ne-thermometer) ukuze ukhulule nut emva kokudayela. Bese ujikelezisa ubuso bokudayela kuze kube yi-32 F mark ngqo ngaphansi kwenaliti, bese uqinisa kabusha nut.
Ama-thermometer ama-instant-readable angathengwa ngama-dollar ambalwa nje. Ukwenza ngcono ukushisa kwe-thermometer yakho, "izinhlobo zokuzilungisa" zikhona. Noma, vele uthathe isitsha sokuhlanza ukuhlanza ukuhlanza i-probe ngemuva kokusetshenziswa ngalunye.
- I-Digital Instant-Read Thermometer
- I-Analog Instant-Read Thermometer