Igama elithi grenouille (elibizwa ngokuthi "gruh-noo-EE") igama lesiFulentshi for frog, futhi kwezobuciko Culinary, igama elithi grenouilles (noma cuisses de grenouilles ) libhekisela emilenzeni yefrog.
Imilenze ye-Frog ingenye yezinto ezimbili zokudla zesiFulentshi, okungenani lapho ngiseyingane, ukukhulunywa nje okuyokwenza ukuthi wonke umuntu angene emngceleni we-hyperical hysterical wokungakholwa (okunye okuyiqiniso, imisipha).
Kodwa kungenxa yokuthi angiyena uFulentshi.
Nami angivela eNingizimu, futhi izingane eziningi ezikhulayo kuzo zonke zalezo zindawo, umqondo wemilenze ye-frog akungabazeki ukuthi uyingqayizivele.
Futhi kwenzeka kanjalo ukuthi imilenze yefrog ihle ngempela. Ngangizosho ukuthi bayathandeka njengenkukhu, kodwa lokho akulona iqiniso ngempela. Ukuthungwa kwabo kufana nenkukhu. Futhi ukunambitheka (uma kulungiselelwe ngaleyondlela) kunambitha njengokuthanda ukudla, futhi ukuvuna kanye nama-flavorings konke kunambitha njengokungathi bayakuthanda, futhi izikhathi eziningi ulalele zonke lezo zinto ngokubambisana nenkukhu. Kodwa amaxoxo anambitha njengamaxoxo - okungukuthi, inhlanzi encane kanye nenhlanzi. Njengathi uma inkukhu ivela echibini.
Kunzima ukuchaza, kodwa ngethemba ukuthi unelukuluku ngokwanele ukuthi uma unethuba, uzozama.
Imilenze yilabo kuphela okudliwayo okuyingxenye ye-frog, kodwa ingaba yenyama. Kudingeka zikhunjulwe bese zifakwa emanzini abandayo ngaphambi kokupheka. Isikhumba sikhululekile futhi kulula ukuphuma.
Angikusho lokhu ngoba kungenzeka ukuthi uzenze lokhu ngokwakho. Kodwa kuyiqiniso. Futhi ngenkathi isikhumba singukuthi, ngidla, sidla, sinzima futhi sinezinhlanzi futhi, kahle, froggy. Akusho ukuthi umuntu kufanele azamale ngokoqobo kwanoma yini oyidlayo. Kodwa njengoba ngisho, kunzima kakhulu.
Udinga ukususa izinyawo futhi.
Omunye uFrance olungiselelwe imilenze ye-frog, okuthiwa i- coisses de grenouilles à la Provençale , uhilela ukugcoba amaxoxo emgqeni ocolekileyo bese uwafaka ngebhotela noma ngamafutha omnqumo ngegalikhi ne-parsley eqoshiwe. Enye indlela yokwenza ama-frogs kuqala imilenze bese uwapha isinkwa futhi ujule ngokujulile .
Olunye ulungiselelo, oluyinkimbinkimbi nakakhulu, luhilela ukucubungula imilenze yefrog ewayineni elimhlophe, kanye nebhotela, lemon namakhowe. Uma imilenze yegrikhi iphekwe, i-mushroom iyasuswa futhi ihlelwe eceleni ngenkathi isuphu isinciphisa bese ihlanganiswa nokuxhumana - ukuxuba kwamaqanda amaqanda nokhilimu.
Okokugcina, lapho usuphukile ubuthwa, amaxoxo emilenzeni nama-mushroom abuyiselwa ku-sauce bese efudumele kuze kube yilapho eshisa, bese eseqedile nge-bhotela, i-lemon ne-parsley eqoshiwe. Lokhu kulungiselelwa kuthiwa yi- cuisses de grenouilles à la poulette .