I-lobster i-lobster iyinhlangano enhle kepha elula ekhethekile ngokwanele yokudla izivakashi njenge-appetizer, isidlo sokuthanda ngobusuku obufana no-New Year's Eve uma uhlala noma kube isidlo esilula ngesikhathi sasebusika, ukhishwa ngaphambi kokubhonga umlilo ngezinkwa eziningi newayini.
I-bisque ivela ekudleni kwesiFulentshi, futhi ngokuvamile i-basy cream etholakale kahle futhi ihlanganisa lobster, njengoba lapha, noma imfucumfucu, i-crab noma i-crawfish. Ungakwazi ukufaka endaweni enye yezinye izinhlobo ezintathu zezilwane zasolwandle kule lobster kule recipe.
Khonza i-lobster bisque njengesiqalo esithombeni sesidlo esinama-seafood entree, imifino entsha yonyaka, kanye nesitsha sezambane. Ngokuba isidlo esikhulu ngobusuku obubandayo; ukukhonza ngesinkwa saseFrance noma se-sourdough esifudumele kanye neziqephu ze-cheddar eyengeziwe ebukhali, i-Gouda, i-Gruyere, i-Havarti noma i-Muenster ushizi. Khonza iwayini elimhlophe elimhlophe njenge-sauvignon blanc, i-pinot grigio noma i-Albarino enemenyu.
Okuzokwenza
- I-1 kuya ku-2 izindebe eziphekwe i-lobster inyama, cishe i-lobster encane
- 1/3 indebe sherry eyomile
- 1/4 ibhotela ibhotela
- 3 wezipuni ufulawa yonke injongo
- 3 izinkomishi ubisi
- 1 isipuni se-steak sauce
- Usawoti onozini kanye nopelepele ukunambitha
Indlela Yokwenza
- Esigodini esincane, hlanganisa i-lobster ne-sherry bese ubeka eceleni.
- Epanini elingaphakathi kokushisa okuphansi, qhafaza ibhotela.
- Hlanganisa ufulawa bese upheka, uvuselela njalo, kuze kube yilapho ubushelelezi futhi bubbly.
- Hlanganisa kancane ubisi, uvuselele njalo. Qhubeka upheka uphinde uvuselele kuze kube yilapho ingxube igxilile.
- Faka umhluzi we-steak, usawoti onokolisiwe , kanye nopelepele ukunambitha.
- Engeza i-lobster ne-sherry ku-sauce ye-ukhilimu.
- Vala bese ubumba isobho ngemaminithi angu-5 kuya kwangu-10, uvuselele ngezikhathi ezithile.
Izinguquko
Ngaphandle kokufaka indawo yesikhumba, ama-shrimp noma i-crawfish ye-lobster, ungashintsha le recipe ngezindlela eziningi. Yengeza noma yikuphi lokhu noma zonke lezi zithako ku-sauce omhlophe ne-lobster inyama:
- Utamatisi omusha noma oqoshiwe
- Irayisi eliphekwe elimhlophe
- Iwayini elimhlophe
- Uqoshiwe anyanisi omhlophe noma aluhlaza
- I-celery eqoshiwe
- Izaqathe eziqoshiwe
- I-Saffron
- I-Tarragon
- I-Old Bay isiphuzo
- I-Cajun yokulondoloza (nge-crawfish)
- Amaqabunga e-Bay
- I-Thyme
- Ugaliki
- upelepele we-cayenne
- I-Paprika
Ungase Uthande:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 365 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 128 mg |
| I-sodium | 793 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 18 g |