I-Easy Moroccan Lemon Cake (Meskouta) Recipe

Amaqebelengwane aseMoroccan ( meskouta ) avame ukusheshisa futhi kulula ukwenza, futhi lelikhekhe lemon leMorocco alihlukile .

Ukukhanya, okuhle-okuthungwe futhi okunambitheka, kuthatha amaminithi ambalwa ukuxuba futhi ungene kuhhavini. Kungakhonzwa ngenkathi kushisa futhi kungabikho uketshezi oludingekayo, kodwa iresiphi ye-glaze ekhethiwe inikezwa ngezansi.

Ingxenye eyodwa yelamula enkulu kumele ihambise inani elincane lejisi elimnandi elibizwa ngokuthi i-recipe, kodwa ungangeza ijusi elilodwa uma uthanda ukunambitheka kwe-tarter.

Landela izinyathelo ezijwayelekile ngezansi, noma uzame ukusebenzisa indlela yendabuko yaseMoroccan yokulinganisa ngamabhodlela kanye nezibuko zetiyi. Khumbula ukuthi ingilazi eyodwa itiye igcina cishe ama-ounces ayisithupha.

Zama lokhu zokupheka okulula futhi okunandi okumnandi i- Moroccan Orange Cake kanye nekhekhe le-Moroccan Cake .

Okuzokwenza

• Recipe Ukusebenzisa Izinyathelo Ezivamile
• Amaqanda ama-4 amakhulu okushisa ekamelweni
• 1 1/2 izinkomishi ushukela (1 level isobho isitsha ushukela)
• 1/2 indebe yamafutha omifino (1 itiye ingilazi yemifino yemifino)
• Izinkomishi ezi-2 (ufulawa lwesobho)
• 4 amathisipuni okupheka powder
• 1/2 isipuni usawoti
• Ubisi lwe-1/2 indebe (1 tea itiye ingilazi)
• 2 wezipuni juice fresh lemon (1/3 tea ingilazi fresh juice)
• Izipuni ezimbili ze-lemon zest (zest kusuka 1 noma 2 ulamula)
• 1 ithisipuni i-vanilla

Indlela Yokwenza

1. Beka i-rack phakathi kwe-ovini nokushisa ku-350 F (180 C). Gcoba ufulawa i-bundt encane noma i-tube pan.
2. Esikhathini esikhulu ngesitsha segesi noma ngesandla, shaya ndawonye amaqanda noshukela kuze kube yilapho ukhululekile. Kancane kancane shaya emafutheni kuze kube yilapho ubushelelezi.
3. Hlanganisa ufulawa, i-baking powder nosawoti, bese ubisi. Beat kuze kube bushelelezi, bese uxuba ijusi lemon, u-zest, ne-vanilla.
4. Thela i-batter epanini elilungiselelwe. Bhaka cishe imizuzu engaba ngu-40, noma kuze kufike ukuhlolwa kwekhekhe.

1. Vumela ikhekhe ukuthi lipholile epanini emgqeni wamaminithi angu-7 kuya kwangu-10. Khipha ikhekhe ezinhlangothini zepani ngommese we-bhotela noma i-spatula, bese uvula ikhekhe emgqeni ukuze uqede ukupholisa.
2. Ikhekhe lingase lihanjiswe ngokucacile, lisetshenziswe ngoshukela oluyimpuphu noma ligcwele i-glaze.

Yenza i-Glaze Yokhetho

1. Esikhathini esitokisini esincane, hlanganisa ndawonye ushukela we-confectioners ngejusi lemonisi kuze kube lula.
2. Ukushayela phezulu kwekhekhe, uvumela i-glaze ukuba iqhube phansi.