I-Cheese Lovers Uyakuthanda
Uma ungumuntu othanda ushizi, qinisekisa ukuskena imenyu yakho elandelayo ye-phrase au gratin. Ezobuciko zokupheka, i-term au gratin (ebizwa ngokuthi "oh-GRAH-tan") ibhekisela esitsheni esibhakabhakwe nge-topping of breadcrumbs kanye noshizi onomnandi. I-au-gratin topping kufanele ibe nsundu yegolide, engafinyelelwa ngokubhaka noma ngokubeka isidlo ngaphansi kwe-broiler. I-topper ehambisana neyindlela elula yindlela yokwengeza ukunambitheka futhi yebo, ushizi owengeziwe, izitsha eziningi.
Gratin yemifino
I-Potato Gratin iyi-iresiphi ethandwayo elungiselelwe isitayela se-au gratin. Indlela eyisisekelo ukugaxa amazambane kancane (cishe ngo-1/8-intshi ubukhulu) bese uwabeka endaweni yokupheka enezintambo ezinezinhlayiya ezengeziwe zokukhilimu noshizi. I-Gruyère iyisinqumo esihle salesi sidlo noma inhlanganisela ye-Gruyere ne-Parmesan. Kuyasiza ukukhipha isendlalelo ngasinye njengoba uyakha, bese ucindezela phansi izendlalelo ngaphambi kokungeza okulandelayo. Okokugcina, phezulu nge ushizi kanye nezinhlanzi ezinomsoco eziphekiwe bese ubhaka.
Ezinye zokupheka zidlula ukunqunywa kwe-breadcrumb, kodwa kimi, izinkwa zokudla ziyisihluthulelo, ngoba ukunambitheka nokuthungwa bengeze. Zingaba usizo ekuphekeni futhi ngoba amafutha angahlukanisa noshizi ngenkathi ebhaka. I-topping breadcrumb isiza ukugcoba amanye amafutha.
Imifino efana nekholifulawa, ubhontshisi obuluhlaza, isitshalo seqanda noma utamatisi kungalungiswa noma i-gratin. Ngokungafani namazambane, ezinye i-gratins yemifino ihilela ukupheka imifino kancane kancane bese ibhaka ekudleni nge-gratin topping.
Ngokwesibonelo, nge -gratin ye-cauliflower , ngizoqala ukuphonsa ama-florets ka-cauliflower ngamafutha omnqumo nosawoti wamaKhrosi , bese uwagcoba epanini lamapulangwe angama-425 F ngamaminithi angaba ngu-15 kuya kwangu-20.
Ngabe ngiwadlulisela esitsheni esingasetshenzisiwe sokubhaka, amboze nge-sauce ye-Gruyère ushizi (i-sauce elula ye- Béchamel ene-grruyère egayiwe), futhi phezulu ngezinhlayiya zesinkwa nesinkwa se-Parmesan kanye nama-butterfly.
Bese ubhake ku-375 F kuze kube yilapho phezulu kunombala wegolide.
I-Sole Au Gratin
Izinhlanzi nezilwane zasolwandle ngezinye izikhathi zilungiselelwa noma i-gratin. Isibonelo salolu lungiselelo yi-soleic au au gratin. Ukuze ukwenze, uzobe udwebe phansi kwesitsha sakho sokubhaka ne-e- duxelles , noma amakhowe aqoshiwe alayishwe ebhotela uze uphephe umswakama konke okuphuma kuwo. Abanye bapheka baze bahambe baze bacindezele amakhowe okuphekwe esiqeshini se cheesecloth ukuze bafake noma yimuphi umswakama owedlule.
Khona-ke izibophezelo zodwa zibeka phezu kwe-duxelles, enomunyu nosawoti bese zigcotshwe nge-sauce, ngokuvamile i-sauce iwayini elimhlophe elimhlophe elenziwe nge-stock stock. Okokugcina, iziqu zokudla ezigcotshweyo kanye namachashazi webhotela ziya phezulu, futhi ziyabhaka kuze kube yilapho inhlanzi iphekwe futhi ukugwedla kubunqamu.
Uma ufuna ukuthola ngisho ne-fancier, ungase uhlukanise umsila wolu lobster phezulu phezulu nge-breadcrumbs enokwenziwe futhi uwubheke.