I-quinces iphezulu e-pectin eyenza ibe yindalo yemigodi, i-jellies, igcina kanye ne-butters. Lesi sithelo esingavamile siyisiphambano esiphakathi kwe-apula ne-pear ebonakalayo kodwa ukunambitheka kunempilo kakhulu futhi kuyadingeka kuphekwe ukuze kukhishwe ukunambitheka kwayo, lapho umbala ophuzi ophuzi obomvu uzophendulela ngokubomvu. Ukupheka kokuqala kungenziwa kumpheki wokucindezela, uma ufisa. Uma i-sieving ingumsebenzi, qhafaza izithelo ngaphambi kokupheka.
Buka lesi sithombe esikhulu se-quince ibhotela.
Okuzokwenza
- Ama-quinces angu-12 (ahlanziwe, ahlukanisiwe, futhi ahlanganisiwe)
- 1/4 indebe yamanzi
- 1/4 indebe yamanzi kalamula
- 12 izinkomishi ushukela
Indlela Yokwenza
Epanini elingaphakathi, hlanganisa ama-quinces, amanzi namanzi kalamula. Letha emathunjini, unciphise ukushisa ophansi kakhulu futhi udilize kuze kube yiziquinces zibukeka njenge-applesauce, zivuselela ngezikhathi ezithile.
Dlulisa i-puree ngokusebenzisa isisindo noma ukugaya ukudla. Ngayo yonke indebe ye-puree ehlanzekile engeza 1 indebe ushukela bese ukhetha enye yezindlela zokupheka ezilandelayo.
Slow Cooker:
- Faka i-pulp ephosiwe ku-cooker ephuzile ne-lid eceleni ukuze uvumele ukuphunyuka kwe-steam. Beka phansi bese upheka, uvuselela ngezikhathi ezithile, amahora angu-6 kuya ku-12 noma ubusuku bonke, noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
I-Microwave:
- Faka i-pulp ephosiwe ku-microwave-ephephile bese upheka imizuzu engama-20 ngesikhathi, uvuselela njalo kuze kube yilapho ubhekene ngokwanele ngakho ibhotela lingagudli i-spoon uma liphendukile phansi.
I-Stovetop:
- Faka i-pulp ephosiwe epanini elingaphakathi bese upheka phezu kokushisa okuphansi, uvuselela njalo, amahora angu-1-2 noma uze ukhululeke ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
Ihhavini:
- Ihhavini elifudumele libe ngama-250 degrees.
- Faka i-pulp ephuziziwe esitsheni esingenasiphelo se-casserole noma i-roaster. Bhaka, uvuselela kuphela ngezikhathi ezithile, amahora angu-1-3 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- Beka ibhotela elishisayo emitini enesitasa eshisayo, ushiye i-1/4 "isikhala esiphezulu. Fihla ngamabhodlela asetshenzisiwe ashisayo kanye namasongo.
- Susa ukuphikisana futhi uvumele ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama. Uma ungahambisani nokugeza amanzi, ibhotela lingagcinwa liqandishelwe amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya , funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |