I-Pakoras yindawo yokudla okuthandayo e-India futhi ngokuvamile iyenziwe ngemifino efakwe kufulawa ocolekileyo we-gram ne-fried ejulile. Akukho okumele kukuvimbele ekuhloleni izinkukhu, inkukhu nenhlanzi! Yonke isifunda ine-variation yayo ye-pakora, futhi lokhu iresiphi ibonisa ama-flavour aseNyakatho India futhi ihlanganisa i-carom. I-Carom, noma i-ajwain, iyimifino eyakhiwa ngamaqabunga nezithelo (ngokuvamile okubizwa ngokuthi imbewu). Nakuba ihlaba impela cishe njenge-thyme, ine-taste efanayo ne-oregano ne-anise. "Izinhlamvu" ze-carom ziyincintiswano enhle ama flavour yezinhlanzi.
Khonza izinhlanzi zakho ze-pakoras nge-lemon wedges kanye ne-mint-coriander chutney. Ziyi-appetizer enkulu yeqembu lakho elilandelayo, kodwa ngeke udinga uhlobo olunjalo lokuzithethelela ukwenza i-batch - zama njenge-snack eyingqayizivele "yesimiso se-movie" noma ngisho nokuphulukiswa kwelanga noma ukubandayo.
Okuzokwenza
- Izinkomishi eziyi-1/2 Ifulawa Bengal gramu
- 1 tbsp. i-ginger unamathisele
- 2 tbsp. i-garlic unamathisele
- 1 tsp.
- i-turmeric powder
- 1 tsp. coriander powder
- 1 tsp. i-cumin powder
- 1 tsp. imbewu ye-carom (ajwain)
- 1 tsp.
- i-red chili powder (ozikhethela kodwa ezifiselekayo)
- Dash usawoti (noma ukunambitha)
- 2 wezipuni i-juice juice (ijusi le-1 lime noma i-1
- ilamula )
- Inhlanzi efihliwe i-lb./500g ye-deboned (noma yikuphi inhlanzi emhlophe eqinile), uthathe ama-cubes angu-1/2-intshi
- Amafutha okudoba okujulile
Indlela Yokwenza
- Esikhathini esikhulu, esijulile, esingensimbi, hlanganisa ndawonye ufulawa we-Bengal gram, i-ginger kanye ne-garlic pastes, i-turmeric, i-coriander ne-cumin powders, imbewu ye-carom , i-red powder, usawoti ukunambitha, ne-lime noma ijusi lemon. Hlanganisa kahle ukwakha i-batter enamandla, njengaleyo i-pancake.
- Ngenisa kahle inhlanzi ku-batter, uqiniseke ukuthi ugqoke ucezu ngalunye kahle. Vumela ukuhamba ngehora elingu-1.
- Ephahleni elibanzi, eliphahleni, ukushisa amafutha okwanele ukuze udobe ngokujulile izinhlanzi. Uzokwazi ukuthi amafutha ashisa kakhulu uma uphonsa isipuni se-1/4 se-batter nama-sizzles amafutha futhi ibhola ligijima masinyane phezulu.
- Uma amafutha ashisa ngokwanele, shiya izingcezu ezimbalwa zezinhlanzi ezihlanziwe kanye ne-Fry. Ungadluli i-pan, njengoba i-pakoras izonamathela komunye nomunye. Fry kuze kube yigolide futhi ihlume, imizuzu emibili kuya kwezingu-3 ohlangothini. Sebenzisa isipuni slotted ukuguqula izinhlamvu zezinhlanzi.
- Uma usuqedile, susa ngokucophelela ngamafutha nge-spoon slotted bese ugeza ngaphezulu amathawula wephepha.
- Khonza ngenkathi ushayela ngokushisa, uhlelwe ngoqwembe. Cindezela ijusi lemon phezu kwezicucu ngaphambi nje kokukhonza. Gcoba ngama-lime wedges. Ungasebenza futhi nge- int-coriander chutney ngezingoma ezithile ezingaphezulu.