Sonke siyazi uGuinness njengokwakheka okucebile, okumnyama okwenziwe eDublin, e-Ireland. Ngenye yezimpawu ezaziwa kakhulu emhlabeni. I-Guinness ingenzi nje isiphuzo esikhulu kodwa ihlangene nokudla iminyaka engaphezu kwe-170 futhi hhayi nje ukuphakamisa i-pint yezinto ezimnyama eceleni kodwa empeleni isetshenziswe ekudleni. It has eziningi, eziningi zisebenzisa ekuphekeni kanye, nale recipe for Guinness isinkwa isisodwa isibonelo.
Le recipe yindlela yokupheka isinkwa se- soda, ngakho-ke, ngokulula kakhulu ukukwenza nokuphelela noma ubani othanda ukunciphisa imvubelo. I-iresiphi idinga ukuthi i-Guinness ebhalwe phansi, kodwa uma leyo yinkinga (okungukuthi, awunayo indawo yokupaka lapho ungathenga khona i-pint) bese usebenzisa ibhodlela.
Okuzokwenza
- 5 ½ izinkomishi / 600g yonke ufulawa wenjongo (plain, wholemeal)
- 1 ¼ izindebe / 150g yonke ufulawa wenjongo (plain, white)
- ½ indebe / 75g oatmeal
- 2 ½ amathisipuni isinkwa soda
- I-2 ½ wezipuni ushukela obomvu
- ¼ indebe / 40g ibhotela elingavumelekile
- 2 izinkomishi / 480 ml ubisi
- Izindebe ezingu-3/4/200 ml i-black treacle (i-molasses)
- ½ i-pint ye-Guinness (bheka inothi)
Indlela Yokwenza
Hlangisa ihhavini ku-170 ° C / 350 ° F / igesi 4 futhi ubeke kancane i-tin nebhotela.
- Beka zonke izithako ezomile zibe isitsha esikhulu sokuxuba. Yengeza ibhotela bese uphonsa izithako ezomile kuze kube yilapho ibonakala njengezinkwa zokudla kahle - Ngincoma ukusebenza ngokushesha njengoba ingxube ingaba lula uma ixubile noma ixutshwe ngezandla ezifudumele kakhulu.
- Engeza ubisi, amnyama amnyama / ama-molasses, ne-Guinness. Hlanganisa ukwakha inhlama emanzi.
- Geza isinkwa esijwayelekile, engeza inhlama emanzi bese ubhake kuhhavini ngamaminithi angu-40 kuya kwangu-45 noma kuze kube yilapho isinkwa siphakanyisiwe futhi siphekwe kahle.
- Shiya imizuzu engu-10 ku-tin, bese uphendukela kwi-rack ukuze upholile. Yidla ngenkathi ufudumala uma uthanda, noma uvumele ukuhamba ngokuphelele. Okuthakazelisayo nge-salmon e-salty kanye ne-Irish ebhemayo, inyamazane ebandayo noma i-cheeses.
Ngidla lesi sinkwa ngendwendwe eya e-Ireland ekhaya laseGuinness, indawo yokugcina yaseGuinness eDublin futhi iresiphi ifika ngokuhlonipha lapho. Indlu yokugcina yayisitshalo se-fermentation iminyaka engu-84 kodwa manje isikhungo sendawo esivakashela izivakashi ezingu-7.
Ezinye zokupheka ongathanda ukuzama ukusebenzisa i-Guinness ekuphekeni kwakho:
- I-Guinness i-Rarebit, ushizi ku-toast kuwe kanye nami kodwa ngokungeziwe kwe-Guinness.
- I- Guinness ethandekayo, ejwayelekile, no-Ale Pie
Futhi
Ubani ongathandi ikhekhe elimnandi le- chocolate ? Ngakho-ke uma ukushaywa kweGuinness kumnyama futhi kunesisindo se-orange kuyanezelwa, kufanele ube nokufa-kanye nokudla okunamandla kakhulu kwe- Guinness ne-Orange Moist Chocolate Cake.