I-Beast Beast Tenderloin Ne-Sauce YasePinot Noir

Le nkomo yenkomo isilungiselelo esilula futhi i-sauce yewayini elibomvu yenza kube yiphunga elimnandi.

Sebenzisa i-Pinot Noir (i-Burgundy), i-Cabernet, noma enye iwayini elibomvu elomile e-sauce.

Ngokuphuza, inyama yenkomo yenkomo yenkomo yenkampani yenkampani yenkomo yenkomo yenkampani yenkampani yenkomo yenkomo yenkampani yenkampani.

Lokhu kuyiphunga elimangalisayo lokudla okhethekile kakhulu. Zama ukuze uthole isidlo sakusihlwa sikaKhisimusi, kodwa kuyisinqumo esihle kakhulu ngoSuku Luka-Valentine noma umkhosi wokugubha umkhosi.

Omunye umfundi ukhulume ngokuthi washintsha i-lamb iwundlu, futhi nemiphumela emihle kakhulu.

Recipe ehlobene: Inkabi Tenderloin Nge-Bourbon

Okuzokwenza

• Inkomo yenkomo engu-1 isondlo (isilwe kahle, cishe amakhilogremu angu-4 kuya kwangu-5)
• 1 i-clove garlic (i-halve)
• 1 kuya 2 wezipuni amafutha omnqumo
• 1 ithisipuni usawoti (usawoti usawoti noma usawoti kosher)
• 1/4 isipuni omnyama omnyama (omusha)
• 1/2 ithisipuni IsiCreole sonyaka (noma i-Cajun seasoning blend)
• Ngokuba isoso:
• 3 wezipuni ibhotela
• I-shallot engaphakathi (i-minced)
• 1/4 isipuni omnyama omnyama (omusha)
• 3 izinkomishi yenkomo yenkomo (sodium ephansi)
• 1 inkomishi i-pinot noir (noma iwayini le-burgundy, noma usebenzise elinye iwayini elimnandi elibomvu elomile)
• 1/2 i-rosemary ye-sprig (noma mayelana ne-1/2 isipuni yamaqabunga e-rosemary omisiwe)
• Okuzikhethela: Usawoti ukunambitha

Indlela Yokwenza

1. Gubha inyama yenkomo egaziniwe ngecala elinqunyiwe lama-halves, bese ugaxa wonke ngamafutha omnqumo. Fafaza ngosawoti, pepper, nokuhlanganiswa kokuphuza, ukuxubha yonke indawo ukugqoka kahle nge-seasonings. Tuck the endner thinner phansi ukuze wenze i-roast ifanele kahle ifanisha ngobukhulu kanye nokubopha ukuze kugcinwe isobho. Ukugoqa noma ukufaka uphawu esikhwameni sesitoreji sokudla kanye nesifriji isikhathi sehora noma ezimbili.
2. Epanini elingaphakathi, bhala ibhotela phezu komlilo; engeza shallots bese upheka, ugqugquzela, kuze shallots zitholile. Gcoba pepper, inyama yenkomo, i-pinot noir, ne-rosemary. Letha kumathumba. Nciphisa ukushisa kuya emkhatsini nokumisa kuze kube yilapho sekunciphise cishe izinkomishi eziyi-1/2. Ukucindezela, ukunambitha, bese ufaka usawoti uma kudingeka. Beka eceleni.

1. Ihhavini lokushisa libe ngu-425 F.
2. Beka i-roast e-rack epanini lokugaya. Ukugosa imizuzu engaba ngu-45 kuya kwehora elingu-1, noma kuze kube yilapho irejista ibhalisa cishe ngo-135 ° ngezinsimbi ezingavamile noma eziyi-145 ° eziphakathi. Susa kusuka kuhhavini nethente ngokungafani nesikhumba; vumela ukuphumula imizuzu engu-15 ngaphambi kokusika.
3. Letha umsizi omncintiswaneni ukuze ubombele; ukudluliselwa esitsheni bese ukhonza nge-tender auction.

Ungase Uthande

• I-Herb Crusted Top Loin Roast ne-Pan Gravy
• I-Perfect Rib Eye Eye Roast Recipe
• I-Pepper ne-Herb Crusted Sirloin Strip Roast
• I-Herb ne-Spice Beef Tenderloin Roast

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	734
Inani lamafutha	37 g
I-Fat egcwele	15 g
I-Fat Unsaturated	17 g
I-cholesterol	265 mg
I-sodium	781 mg
Ama-carbohydrate	7 g
I-Fiber Dietary	1 g
Amaphrotheni	85 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)