Ama-Recipes ama-10 e-Easter e-BBQ Ungadliwa nge-Grill noma i-Smoker

I-Easter isesiqalo sokuqala kwentwasahlobo kubantu abaningi, ngakho-ke, ngempelasonto yokuqala yokupheka okuhle ngonyaka. Lona liviki elikhulu lokudla eligcwele inyamazane, iwundlu, i-turkey ne-prime rib, ngakho-ke lesi yisikhathi esiphelele sokushisa i-grill yakho noma ukubhema futhi wenze isidlo esikhulu. Khumbula ukuthi noma yini ongayigcoba kuhhavini yakho ingaphekwa ngaphandle ukuze uthole ukunambitheka okungaphezulu, kumnandi nakakhulu, nokupheka okunye ekhishini kukho konke okunye okuhlela ukukulungiselela.

• 01 kwezingu-10

  I-Honey Glazed Ham Enokubhema

  Lena yindlela enhle yokuthatha inyama evame ukupheka futhi uyibuyisele into ephawulekayo ngokusebenzisa uhlazi oluvuthiwe nokulibeka ekubhemeni. Vumela ukuthi ithumbe isikhathi eside futhi iyoba mnandi kakhulu.

• 02 kwezingu-10

  I-Roast Rib Ribast Roast

  Lena iresiphi ye- classic imbambo yokupheka ephekwe ku-grill. Imfihlo ukugcina izinga lokushisa elincane ngokwanele ngenkathi kupheka nokulikhipha kusukela ku-grill lapho lenziwe. Qinisekisa ukugcoba ngokungaqondile futhi usebenzise i-pan yokubamba ukuze ubambe ama-drippings.

• 03 ka-10

  Imilenze ye-Lobster eboshwe

  Le lobster enezinyosi iphelele kunoma yisiphi isenzakalo. Uma ungenalo ulwazi oluningi lokugcoba i-shellfish, khona-ke lokhu iresiphi elula yikho.

• 04 kwezingu-10

  I-Herb ne-Red Wine Rotisserie Leg of Lamb

  Lo mlenze wewundlu uhlanjululwa ngewayini elimnandi kanye nengxube ye-herb, efakwe ku-rotisserie futhi inambitha yonke inqubo yokupheka. Iphelele ngamaholide nanoma yiliphi iqembu elikhulu.

• 05 ka-10

  I-Herb Rotisserie Turkey

  Ngesikhathi esilandelayo lapho unquma ukunquma i-turkey, zama isitayela se-rotisserie ku-grill . Lokhu kuyindlela elula, elula ukulandela, iresiphi esimnandi yabaqalayo.

• 06 kwangu-10

  I-Rotisserie Glazed Ham

  Le ndlela yokushisa i-h ham inikeza leyo mpahla enomsoco omnandi wonke umuntu ayithandayo. Qala ngokushisa okuphansi ukuze uthole izinga lokushisa, bese ubeka ilangabi uphinde ubeke ilangabi ukuze uphuze ushukela bese ulinika ukukhanya okuhle.

• 07 kwangu-10

  Umlenze WaseGreek WaseMarinated Of Lamb

  Lesi yisitayela se-Greek-style rotisserie leg of lamb . Ukudla okuhle kunoma yisiphi isenzakalo noma iholidi, njengePhasika. Leli gundane lihle kakhulu ukuthi uzofuna ukugubha ngoLwesibili nalo.

• 08 kwezingu-10

  Turkey ngeSpit

  Lena iresiphi eyisisekelo ye- rotisserie turkey . Khumbula ukuthi kufanele ube nekotisserie eqinile ngokwanele isisindo senyoni.

• 09 kwezingu-10

  I-Lamb ne-Garlic Lamb Choin Chops

  Le recipe yegundane inesitayela sesiGreki kuso. Lezi zinhlayiya zilayishwa ngesisa nokuvutha. Qinisekisa ukuthi uthola ama-chops ashiywe ngokuhambisana nama-chops avundlu avamile.

• 10 kwangu-10

  I-Lamb Lamb Marinade

  Le marinade yamaGreki ingasetshenziswa kunoma yimuphi inyama kodwa inhle kakhulu kulundlu. Vumela inyama idle isikhathi esithile ukuze ama-flavour angene.