Lo mlenze wewundlu uhlambulukile kwiwayini elimnandi kanye nengxube yemifino, ifakwe ku-rotisserie futhi inambitha yonke inqubo yokupheka. Isidlo esiphelele samaholide nanoma yiliphi iqembu elikhulu.
Okuzokwenza
- 1 kuya ku-7 lb./2 kuya ku-3 kg. umlenze we
- iwundlu (ithambo-in)
- I-Marinade:
- 1/2 indebe / 120 mL amafutha omnqumo
- 1/3 indebe / 80 mL yenkomo yesilwane (imifino yezitshalo ozikhethela)
- 3/4 indebe / 180mL amaqabunga ama-mint (fresh)
- 1/4 indebe (60 ml) iwayini (obomvu obomile)
- 1 lemon (ijusi)
- 3 tbsp./45 mL rosemary (fresh)
- I-shallot engu-1 (enkulu kakhulu eqoshiwe)
- 5 amahlamvu (amahlamvu amakhulu)
- 4 clove cloves (ehlutshiwe futhi cishe oqoshiwe)
- 2 tsp./10 mL i-Worcestershire sauce
- 2 tsp./10 mL usawoti
- 2 tsp./10 mL ushukela (obomvu)
- 1 tsp./5 mL pepper omnyama
- 1/2 tsp./2.5 mL coriander (powder)
- 1/2 tsp./2.5 i-allspice
- 1/2 tsp./2.5 mL pepper cayenne (sebenzisa kancane noma ushiye uma ukhetha)
- Ku-Baste:
- 1 inkomishi / 240 mL yenkomo yesilwane (isitshalo semifino okukhethwa kukho)
- 1/4 indebe / 60 mL marinade ingxube
- Ukuhlobisa: usawoti kanye nomnyama omnyama
Indlela Yokwenza
1. Sika noma iyiphi i-fat excess emlenzeni wegundlu. Vuka futhi ubophe owomile.
2. Hlanganisa izithako ze-marinade ku-processor yokudla. Susa 1/4 indebe (60 mL) bese ubeka eceleni. Faka isicelo se-marinade esele ngokugcwele emlenzeni wegundlu. Faka isidlo esijulile, ikhava nesifrijini amahora angu-1 kuya kwangu-2. Phakathi naleso sikhathi, lungiselela ku-baste. Ungasebenzisa ezinye zalezi zinkimbinkimbi ukuze uzijobe ngqo emvu ngaphambi kokupheka.
3. Hlanganisa i-grill ngokushisa okuphakathi.
Lokhu kungcono kakhulu okwenziwe nge-pan pan yokugcoba ngaphansi kwegundane ukuvimbela ukuqhuma okubangelwa ukudala ukuqhuma. Ukubeka i-bone-in leg leg of lamb on rotisserie skewer kungaba yinkinga encane. Ummese omncane omncane noma i-metal skewer enkulu ingasetshenziselwa ukwenza umgodi ngokuqala ekugcineni kwethambo futhi usebenze ngenye ingxenye enkulu yomlenze. Kubalulekile ukuzama ukuthola isikhungo sokulinganisela umlenze wegundane efonini yokudoba. Ukuvikeleka ngamafolishi we-rotisserie ngokuqinile. Kungase kudingekile ukuthi ubophe umlenze ngekhishi le-twine (bheka ukupheka kokudoba ngolwazi oluthe xaxa).
4. Beka umlenze wegundane kwi-grill, uqiniseke ukuthi usekelwe kahle futhi uyakwazi ukuvula ngokukhululekile. Beka ipani lokugaya phansi bese wengeza izinkomishi eziningi zamanzi epanini. Gcina i-grill ngokushisa okuphakathi kuya kuya phezulu. Amanzi epanini akufanele abilise. Uma i-grill ine-burnisserie ishisa, kufanele usebenzise lokho kuphela. Kodwa-ke, Uma i-grill ingenayo ishisa se-rotisserie, kodwa inezingqimba ezingaphezu kwezingubili, kufanele usebenzise ama-burners nganoma yiluphi uhlangothi ngokugcoba okungaqondile .
5. I-grill lamb leg leg for about 20 to 30 minutes per pound. Hlola izinga lokushisa engxenyeni enkulu kakhulu yenyama, ukugwema ithambo. Uma iwundlu selifinyelele izinga lokushisa kwangaphakathi kunama-degree angu-145 F / 65 degrees C (noma ngaphezulu uma kunesidingo), susa ekushiseni netende nge-aluminium foil imizuzu engu-10 kuya kwengu-12. Carve bese ukhonza.