Imbiza ye-gluten-free brown mix mix yenza isipho esiphelele somndeni nabangane abangenalo gluten. Le iresiphi kulula ukwenza, kanti ama-brownies acebile futhi anandi!
Le recipe e-gluten-free brownie yashintshwa ekudleni okungenayo gluten evela iresiphi evela ezindlini ezinhle zokugcina izindlu ze-Brownies - Ukupheka Okuthandwayo Kwe-Blondies, Amabha kanye nama-Brownies - "Ama-Browny Basic Basic".
Okuzokwenza
- I-1/2 ufulawa wekhobe (i-gluten-mahhala yonke inhlanganisela yenhloso, ngasebenzisa i-Authentic Foods Gluten-Free Classical Blend)
- 1/2 indebe i-cocoa powder (engahlanjululwa)
- I-1/4 isipuni yokupheka i-baking (i-gluten-free)
- 1/4 ithisipuni usawoti
- 3/4 indebe ushukela (granulated, plus 2 wezipuni)
- Ngokuba i-Batter:
- I-1/2 ibhotela ibhotela (ithotshiwe, ayihlanjulwanga, inamathelisi angu-1)
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
- Okuzikhethela: 1 inkomishi i-walnuts (ama-coarsely, oqoshiwe, noma amanothi okuzikhethela)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F / 176 ° C ngensimbi yensimbi OR 325 ° F / 163 ° C for dish yokubhaka ukudla.
- Gcoba i-pan yokubhaka i-intshi engu-8x8 ngebhotela, i- ocoju noma i-spray.
Ukulungiselela ukuxuba okumile:
- Faka izithako ezomile esitsheni bese uvuselela ukuhlanganisa.
- Phakamisa bese uthayipha embizeni eyodwa yokuhlobisa i-pint noma ungakwazi.
Ukulungiselela i-brownie batter:
- Esikhathini esikhulu sokuxuba, hlanganisa ibhotela, amaqanda kanye ne-vanilla. Hlanganisa ukuhlanganisa. Engeza yonke imbiza ye mix brownie eyomile futhi uvuselele ukuhlanganisa kahle. Faka ama nati (ozikhethela).
- Hlanganisa ingxube ye-brownie ibe yi-pan yokubhaka.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25.
- Buka isikhathi sokupheka ngokucophelela. Uma i-toothpick efakwe phakathi kwesebe yokubhaka iphuma i-brownies ehlanzekile yenziwa. Ungadli noma u-brownies kuyoba nzima!
- Phuza epanini ngomzuzu okungenani imizuzu engu-15 ngaphambi kokusika.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 96 mg |
| I-sodium | 205 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |