Ayikwazi ukunquma ukuthi yini oyifunayo isidlo sakusihlwa? Kuthiwani ngento encane yento yonke? Le recipe ye-Indian Mixed Grill idinga izimvu zamagundane, inkukhu, ama-shrimp, nemifino, ikunike, umndeni wakho, nabangane bakho abambalwa abambalwa amandla okuzikhethela. Ihlanganiswe ne-Tandoori marinade futhi igwetshiwe, lezi zinhlanzi ezimnandi zibekwe endaweni yokukhwabanisa e-hot skillet ukuze kube nesethulo esimnandi.
Okuzokwenza
- I-rack ye-1
- iwundlu (uthathe ama-chops ngabanye)
- Izinkukhu eziyisithupha zenkukhu
- 1 lb / 450 g inhlanzi enkulu (ihlutshiwe kodwa imisila ishiyiwe)
- 2 1/2/600 amakhophi mL
- 1 inkomishi
- Tandoori marinade
- 2 bell pepper (uthathe tincetu mncane)
- 1 anyanisi omkhulu (uthathe amasongo omzimba)
- 2 tbsp / 30 mL
- amafutha okupheka
Indlela Yokwenza
1. Kulesi iresiphi, udinga i-grill eshisayo kanye ne-skillet enkulu ephephe ovini noma epanini elikhulu lensimbi.
2. Faka ikhefu elingu-240 (240 ml) we-Tandoori marinade emasakeni amabili epulasitiki avuselelekayo, ugcine i-1/2 indebe (120 mL) ye-marinade. Beka i-lambps, i-bone phezulu esikhwameni esisodwa. Gqoka inyama, kodwa hhayi amathambo. Engeza izindwangu zezinkukhu kwesinye isikhwama. Toss ukuze ugqoke. Isifriji amahora amabili kuya kwangu-4.
3. Emaminithi angama-30 ngaphambi kokuba iwundlu nezinkukhu seziqede ukudoba, uthele i-marinade esele kwenye isikhwama sokuvuselela.
Engeza imfucumfucu bese uphonsa ukuze ugqoke. I-refrigerate. Hlanganisa ukudlala futhi ulungiselele ukugcoba okungaqondile. Susa inkukhu kusuka ku-marinade. Thela i-marinade esele epanini emphethweni wokushisa ophakathi / ophansi. Faka inkukhu ku-grill eshisayo, ngaphezu kokushisa okuqondile emaminithini amabili. Vula kanye ne-grill ngeminye imizuzu emibili eyengeziwe. Hambisa eceleni kwe-grill bese uqhubeka nokupheka imizuzu engu-10. Ngemuva kwemizuzu engu-10, susa i-lamb chops kusuka ku-marinade, ufaka i-marinade esele epanini. Faka amaqebelengwane ewundlu phezu kwe-grill phezu kokushisa okuqondile emizuzu emibili ngakunye, bese uya endaweni engacacile.
4. Qhubeka ukugcoba kuze kube yilapho inkukhu iphekwe (ama-juice azosebenza kahle futhi izinga lokushisa kwangaphakathi kufanele libe yi-degree degrees F). Faka isikhwama esiphephile se-oven phezu kokushisa okuqondile kwe-grill. Susa imfucumfucu kusuka ku-marinade, wengeze i-marinade esele epanini. Faka ama-shrimp ku-skewers bese ubeka i-grill phezu kokushisa okuqondile.
5. Faka amafutha okupheka ku-skillet uphinde wengeze anyanisi oqoshiwe ne-bell pepper. Gwema kancane ukugqoka ngamafutha. Vula ama-shrimp phezu (ngemva kwemizuzu engaba ngu-2). Beka inkukhu kanye newundlu ngemifino e-skillet. Uma ama-shrimp esephekwe (i-pink yonke indlela ngaphandle kwayo yonke imfucuza), hamba phezu kwegundlu lezinkukhu kanye nenkukhu (ungasusa ku-skewers kuleli phuzu). Hambisa i-skillet ngakwesokunxele kwe-grill, uthele i-marinade evuthayo ngaphezulu, bese uvale isembozo se-grill.
6. Ngemuva kwemizuzu emihlanu futhi ngesigqoko esinzima kakhulu sokugqoka amagilavu, susa i-skillet kusuka e-grilla bese ubeka etafuleni emsebenzini obanzi oshisayo wokupaka.