Ingabe ufuna ukwengeza isitho esiphundu nesiphunga ukuze inkukhu, inhlanzi noma ingulube? Ama-Mangos anika ama-tropical twist ngenkathi i-jalapenos engeza izipayisi kulo mdlalo omuhle.
I-Mango ine-mix of unique flavour engeza iphunga elimnandi nelomuncu. Ungasebenzisa i-mango ekheniwe kulokhu okuyi-condiment, kodwa okusha kuyisinqumo esingcono kakhulu uma wazi ukuthi ukhetha kanjani ama-mangos , uqinisekise ukuthi awufaki noma ushukela owengeziwe noma ama-preservatives avela emangeni ekheniwe. Umango omusha ungalinganisa phakathi kwama-ounces ayisishiyagalolunye nangaphezulu kwamakhilogremu, ngakho-ke uzodinga ukulinganisa ukuthi unqume ukuthi unokwanele noma ukhulu kakhulu. Yiqiniso, noma yikuphi okunye okungajatshulwa kungakujabulela njengendlela yokudla.
Futhi, thola indlela yokusika imango uma ungajwayele le nqubo. Awudingi ukuyihlola kuqala. Kuyinto elula kakhulu ukuba ikota, ususe imbewu, uphawule izithelo, bese uyiqeda esikhumbeni. Abanye abantu bazwela emzimbeni we-mango njengoba kunomthelela ofana nobuhlungu obunobuthi, ngakho-ke ungase ufune ukugqoka amagilavu.
Okuzokwenza
- Amakhilogremu angu-1 (aqoshiwe)
- 1 1/2 izinkomishi ushukela
- Amaviniga ama-ounces ama-3
- 1 wezipuni garlic (garlic)
- 3 wezipuni anyanisi obomvu (diced)
- 4 i-jalapeno chiles (ihlwanyelwe futhi ihlutshiwe)
- 1/2 isipuni usawoti
Indlela Yokwenza
- Dice ama-mangos, anyanisi, kanye ne-chilis njengendlela enhle oyifunayo ku-recipe yokugcina. Abanye abantu bathanda kakhulu, kanti abanye bakhetha idayisi epholile. Beka eceleni i-jalapenos ngesinyathelo sokugcina, emva kokupheka.
- Beka ama-mangos , ushukela, uviniga we-champagne, u- garlic , no- anyanisi obomvu ebhodini elingenqamuki.
- Letha izithako emathumba.
- Ncishisa ukushisa nokumisa imizuzu engu-10.
- Engeza i- jalapenos nosawoti.
Khonza i-mango jalapeno sauce eshisayo noma ebanda.
Uma wenza i-aioli, shiya ngokuphelele ngaphambi kokuyengeza kwezinye izithako. I-sauce ingasetshenziswa njenge-condiment nama-seafood nezinkukhu, njenge-recipe yokuqala ehambayo: Hot 'n Crunchy Trout (noma inkukhu).
Bheka futhi ukuthi ungayisebenzisa kanjani ukwenza i-Mango Jalapeno Aioli, uyifake imayonnaise ngegalikhi, i-cilantro, nejamu lemon. Ungenza iphrezentheshini enhle nge-sauce noma i-aioli ngokusebenzisa ibhodlela lokucindezela ukuze ushaye i-sauce epuleti noma ukungena.
Ungenza lokhu iresiphi ibe yishisa kakhulu ngokushisa ngokushintshashintsha inani le-jalapeno noma usebenzisa i-pepper eshisayo noma enamandla. Isibonelo, iso lezinyoni zaseThailand eliyi-pepper lingama-hotter izikhathi ezingu-20, futhi amapropele e-serrano ayashisa izikhathi ezine, ngakho-ke uma ufuna ukushisa okukhulu, ungasebenzisa lezo zinto esikhundleni. Ngokukhetha okunamandla, ama-pepper a-Anaheim aphindwe izikhathi ezingu-16 ezinamandla kunama-jalapenos kanye ne-peblano pepper izikhathi ezimbili kuya kweziyisishiyagalombili ezinamandla kunama-jalapenos.
Ungahlola futhi ngokusebenzisa ushukela omncane. Inani elibizwa ngokuthi likhulu, futhi cishe uzothola lihle ngokwanele ngoshukela omncane.
Umthombo We-Recipe: nguJeff Blank noJay Moore (UCindezela Osesabekayo) Uphrintiwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 198 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |