Ama-Mangos ahlobene nama-cashews nama-pistachios
Ama-Mangoes yizithelo ezinhle zamatshe ezithambile zezihlahla ezishisayo ezitshalwe ikakhulukazi ezindaweni ezifudumele ezingaphansi komhlaba. IsiNgisi esisodwa se-form mango ivela kwisiLatini iMangifera indica esichaza isitshalo esithwala imango evela eNdiya. I-mango iyingxenye yomndeni wakwa- Anachardiaceae ohlanganisa ubuthi obuhlungu, ama-cashews, nama- pistachios . Kuyaziwa nangokuthi manga, mangga, mangot, mangou, kanye mangue kwezinye izingxenye zomhlaba.
Ama-Mangoes asekhulile eNingizimu Asia iminyaka eyizinkulungwane eziningi futhi afinyelela e-East Africa futhi kamuva emhlabeni jikelele. Namuhla, ikhulile eBrazil, eMexico, eN West Indies naseBermuda, iNdiya isabusa kakhulu, ilandelana cishe engxenyeni yama-mango womhlaba, kuyilapho iChina iwumkhiqizi wesibili omkhulu kunawo wonke ama-mango.
Umlando weMango
Eyakwa-Asia naseningizimu-mpumalanga ye-Asia, i-mango ibizwa ngokuthi izithelo ezintsha ezithengwa kakhulu emhlabeni, ngokukhiqiza emhlabeni jikelele okungaphezu kwamathani ayizigidi ezingu-17 ngonyaka. I-Mexico yiyona engaphandle kakhulu yama-mango emhlabeni.
Izinhlobo zeMango
Etshalwe iminyaka engaphezu kwengu-6,000, i-mango ivela ezinhlobonhlobo ezingaphezu kuka-50, ezivela kumbala ohlaza okwesibhakabhaka, ophuzi, obomvu, ovame ukubhekwa ngophephu, obomvana, ophuzi obomvu, obomvu noma obomvu. Izinhlobo zemango ezidume kakhulu zihlanganisa u-Valencia Pride, Edward, Kent kanye nokuthi:
Haden: Umango waseNdiya, kuthiwa ungenye yezinhlobo zeMango ezimbi kakhulu.
Eyaziwayo njengezihlukahlukene ukuze ukhule wedwa, lokhu kulinywa kweMango kwaziswa eFlorida ekuqaleni kwekhulu lama-20.
U-Tommy Atkins: Le mango eluhlaza / obomvu inomphelo omude futhi awunamatheli noma ukulimaza kalula. Kungcono kakhulu ukonga ukungenisa futhi ngakho-ke kufaka cishe ama-80% ama-mango athengiswa e-United Kingdom nase-United States.
I-Ataulfo Mango: Ebizwa ngokuthi ngemuva komlimi we-Ataulfo Morales Gordillogolden, lawa aphuzi futhi ngokuvamile aphakathi kuka-6 no-10 ama-ounces, enomgodi omncane kanye ne-flavor sweet sweet.
Indlela yokusika iMango
Ama-Mangoes ahlotshiswe ama-oval futhi abe nomgodi ophahleni ngqo phakathi kwesithelo. Uma usika imango engxenyeni yesithathu, uzosika izingcezu ezimbili ezifanayo ezihlangothini zomgodi phakathi, okungaba ngu-¾ we-inch ubukhulu ngokuya ngobukhulu be-mango. Amaphethelo amabili omango owaqedayo abizwa ngokuthi amahlathi. Awudingi isigaba esiphakathi osikhiphe. Uma usika izihlathi, uzosebenzisa ummese owenziwe nge-serrated "cube" emathuneni ngokwenza ubude obude nokusika. Ukusika ngamunye kumele kube ngu-½ ngamasentimitha eceleni, futhi ukusika akufanele kungene esikhumbeni. Uma isinye sezihlathi zakho seluqedile, sebenzisa umgqomo wesilazi esifushane ukuze ulayishe ama-cubes esikhumbeni.
Uma uhlala esimweni esishisayo, ungakhula kalula.
Okuningi mayelana namaMangos kanye nama-Mango Recipes:
• Ukukhethwa kweMango, Isitoreji, nokuqhwayiza
• Ukunambitheka kweMango, UkuThambisa, kanye Namasu Wokupheka
• I-Mango Lore ne-Legends
• Amabele Ungadliwa
Cookbooks
| • | Incwadi Enkulu KaM Mango: Umhlahlandlela Ngezokupheka |
| • | I-Mongo Mango Cookbook |
| • | I-Great Exotic Fruit Book |
| • | I-Mango encane yaseHawaii nePapaya Cookbook |
| • | Okuningi Cookbooks |