I-Asian Marinated Tri-Tip Roast

Okumnandi, okumnandi, futhi okumangalisayo nje. Lokhu kudla okuyishumi nantathu kunomuntu othakazelisa izixuku. I-marinade isebenza ngezinhloso ezimbili kuqala, isondlo inyama ngaphambi kokugcoba futhi ekugcineni, ifakwe emathunjini futhi ihlanganiswe ne-cornstarch eyenza i-sauce ekhethiwe yokukhonza yomkhiqizo oqedile. Ngenkathi le recipe idinga ukugcoba okuyi-tip, ungakwazi kalula ukufaka esikhundleni se-steak, ukunikeza umphumela ofanayo omnandi. Vele uqiniseke ukuthi ulungisa isikhathi sokupheka.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa zonke izithako ze-marinade esitsheni esiphakathi. Beka i-tri-tip yokugcoba esikhwameni esikhulu se-plastic. Thela marinade phezu inyama, isikhwama seal futhi uvumele ukuba marinate amahora 4 kuya 6 esiqandisini.
  2. Hlanganisa ukudla okushisayo ekushiseni okuphakathi futhi ulungiselele ukupheka okungaqondile. Susa ukugcoba kusuka epanini ukuqinisekisa ukuthi ulondoloze i-marinade. Indawo yokugcoba ku-grate oly grill grate bese uvumela ukupheka kuze kufike izinga lokushisa langaphakathi lifinyelela ku-150 kuya ku-165 F noma kumaminithi angu-25 kuya ku-35.
  1. Ngesikhathi i-tri-tip ipheka, sekuyisikhathi sokulungisa u-sauce. Ukusebenzisa umshini ohlangothini lwephampu kanye nepuphu eliphakathi, ulethe marinade egcinwe ukupheka. Hlanganisa isipuni esingu-1 se-cornstarch ne-3 wezipuni zamanzi. Engeza ingxube ku-marinade. Gcoba kuze kube yilapho isuphu ikhulile. Nciphise ukushisa phansi futhi uvumele ukumisa imizuzu emithathu kuya kwemihlanu eyengeziwe.
  2. Uma i-tri-tip isifinyelele ekufuneni okufunayo, susa kusuka ku-grill kanye netende nge-aluminium foil, futhi uvumele inyama ukuba iphumule imizuzu engu-10. I-Carve i-roast, phezulu nge-sauce, bese ukhonza nezinhlangothi zakho ezizithandayo.