Ukuthungwa kwezithelo zomnqumo waseRussia kuyinto encane eyomile kanye ne-mealy, ngakho-ke akuwona wonke umuntu ojabulela ukudla isithelo sesithafa. Kodwa uma ungathanda ukuzama ukunambitheka, zama i-juicing izithelo, bese wenza i-jelly enhle, enomusa. Iminqumo yamaRussia ayinamanzi, ngakho-ke uzodinga ukungeza amanzi amancane kunokujwayelekile. Esikhundleni sokuthi uhlanganise nje izithelo ngamanzi, uzofuna ukuzulazula imifino yaseRussia ngamanzi nje okwanele ukuwavumela ukuba ajikeleze.
Qiniseka ukusebenzisa izithelo ezivuthiwe kuphela; Imifino yaseRussia engaphansi komhlaba i-astringent kakhulu. Ngasebenzisa i- pectin yezohwebo kuleli recipe ngoba angiqiniseki ukuthi i-pectin yeminqumo yamaRussia iningi kangakanani. I-jelly inombala othakazelisayo, obomvana-olalanti nomvutha omnene, onjenge-apula.
Okuzokwenza
- 1 inkomishi yamaRussia ijusi yomnqumo
- Isipuni esingu-1 ilamula lemon
- 3/4 indebe ushukela
- 2 amathisipuni pectin oluyimpuphu
Indlela Yokwenza
- Hlanganisa isithelo bese uyifaka esendeni esisodwa epanini le-jelly noma epanini. Engeza amanzi okwanele ukuze uhambise izithelo bese ugayeka phezu kokushisa okuphakathi.
- Pheka kuze kube yilapho izithelo zitholile, zishaye, bese utheleza esikhwameni se-jelly ukuze usibeke. Vumela, ngaphandle kokucindezela, bese ulinganisa ijusi lakho lesithelo.
- Thelela ijusi emuva epanini lakho nangokomunye ngamunye wejusi yezithelo, engeza inkomishi ye-3/4 noshukela ne-1 isipuni samaji kalamula. Letha ijusi emathunzini angenakuqhutshwa phansi, bese ushaya i-pectin.
- Letha ijusi emuva emathunjini angenakuqhutshwa phansi bese ubilise ngomzuzu ogcwele, uvuselele isikhathi sonke.
- Susa kusukela ekushiseni uphinde uthele i-jelly emitsheni eyinzalo, ikhava, futhi usebenze ngamanzi amanzi abilayo imizuzu eyishumi.
I-jelly ingathatha amahora angu-24 ukusetha. Ngenkathi iresiphi ingasebenzi, ungasebenzi nezinkomishi ezingaphezu kweziyisithupha zejusi ngesikhathi esisodwa. Isikhathi esithathayo sokuletha i-jelly eningi kakhulu endaweni yokubilisa ivame ukude isikhathi eside ukuphula izibopho ze-pectin nokuvimbela ukujula.
I-jelly yeminqumo yaseRashiya ibheka amahle ku-scones, amakhukhi noma amaqebelengwane. Kubuye kube ne-glaze enhle kakhulu yengulube, inkukhu, inhlanzi noma izaqathe.
Ukuze uthole i-herbal twist, engeza indebe ye-mint entsha noma i-basil ye-purple yase-Thai (eqoshiwe) esiteji sokumisa izithelo, bese ukhula. Zombili flavour zihlanganisa ukunambitheka kwesithelo futhi basil obomvu kuhle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |