Isaladi ye-Taco Ngokugqoke Okumnandi Kwe-Cream

Lesi sawo esithwala isaladi se-taco senziwa nge-salsa encane, i-fat beef, kanye nobhontshisi obusisiwe. Gcoba le isaladi enomnandi, enesisindo nge utamatisi oqoshiwe futhi oqoshiwe anyanisi oluhlaza.

Ukugqoka isitayela saseNingizimu-ntshonalanga kuyiphunga kule saladi, kodwa uzizwe ukhululekile ukusebenzisa i- ranch dressing noma inhlanganisela oyithandayo.

Okuzokwenza

Indlela Yokwenza

Ama-Corn Chips

  1. Ihhavini elishisayo ku-400 F. Gweba i-tortilla ngayinye emagumbini angu-6.
  2. Siphakamisa kancane ishidi lokubhaka elikhulu ngokupheka okungapheli noma ukupakisha.
  3. Hlela i-tortilla wedges ebhodini lokubhaka kusendlalelo olulodwa. Fafaza kancane kancane usawoti.
  4. Bhaka cishe imizuzu engu-7, uphendukela cishe phakathi nesikhathi sokubhaka.
  5. Susa futhi vumela ukupholisa.

Ukuhlanganiswa kwezinyosi ze-Taco

  1. E-skillet enkulu, ukushisa ngamafutha omnqumo phezu kokushisa okuphakathi. Yengeza inyama yenkomo, u-anyanisi, kanye nebheyili. Saute kuze kube yinkomo ayikho pink futhi imifino ithenda. Hlanganisa amafutha amaningi. Engeza i-garlic kanye nokuvuna i-taco esikhwameni bese upheka, uvuselela, umzuzu owodwa ubude. Hlanganisa ubhontshisi obusisiwe kanye ne-salsa. Letha kumamitha nokumisa, ngokuvusa amadlingozi, imizuzu engu-8 kuya kwezingu-10.
  1. Hlela i-lettuce kumapuleti angu-6 naphezulu ngenhla yokuxubha yenkomo. Hlela ama-chips amacembe azungeze isaladi bese ufafaza ushizi we-shredded, utamatisi oqoshiwe, ama-olivuthi avuthiwe, kanye anyanisi aluhlaza.

Ukugqoka

  1. Ku-blender noma endishini ene-blender yokucwilisa, hlanganisa ukhilimu omuncu, imayonnaise, i-lime juice, i-cumin, i-powder, i-salsa, ne-cilantro.
  2. Nqubo kuze kube bushelelezi futhi ifakwe kahle. Engeza usawoti, ukunambitha.