Le nhlama ye-pizza okuzenzelayo kulula ukuyilungisa nokuguqa ngesandla. Ungase ubeke inhlama emshinini wesinkwa emjikelezweni wenhlama.
Uzothola imiyalo yokubhaka i-pizza kanye nokusikisela okunye kokukhipha ngezansi iresiphi. Sebenzisa i-sauce ye-pizza yokuthengisa noma isiphuzo esiphuthumayo se-pizza ngezansi.
Bona futhi
I-Beer Pizza Dough
I-Basil Pizza Crust
Okuzokwenza
- 1 imvilophu esebenzayo imvubelo eyomile
- 1 inkomishi yamanzi afudumele, 110 F
- 1 1/2 amathisipuni ushukela
- 2 1/4 tp 2 1/2 izinkomishi
- ufulawa wonke
- 1 ithisipuni usawoti
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
- Beka amanzi afudumele ekomelweni; ufafaze imvubelo eyomile phezu kwamanzi bese ushukumisa ushukela; ake ume imizuzu engaba ngu-10, noma aze aqale ukuqhuma.
- Hlanganisa izinkomishi ezimbili / 1/4 ufulawa nosawoti esitsheni esikhulu; engeza amafutha omnqumo kanye nengxube yemvubelo bese uphuthukisa kuze kutholakale inhlama eqinile.
- Yenza inhlama ibe phezu kwendawo evulekile; hlamba imizuzu engaba ngu-5, noma kuze kube bushelelezi nesokunwebeka. Engeza ufulawa owengeziwe njengoba kudingeka ukuze ugcine unamathele ezandleni zakho noma ngaphezulu kokugcoba.
- Beka esitsheni esikhulu ugcobe ngokunciphisa noma ibhotela; pheca inhlama phezu kokugqoka inhlama kahle. Vala ngendwangu yokuhlanza ehlanzekile bese usukuma endaweni efudumele cishe imizuzu engama-30. inhlama kufanele ibe kabili ngobuningi.
- Sishisa i-ovini ku-425 F (220 C / iGesi 7). Khipha kancane i-pizza ye-pizza engama-12 kuya ku-14 intshi bese ufafaza amathisipuni ambalwa endle.
- Punch phansi inhlama; roll bese welula inhlama ukuze uvumelane ipaki pizza olungiselelwe. Gcina inhlama encane kakhulu emaphethelweni.
- Spread uthenge noma sawoce ezenziwe ngekhanda phezu kwenhlama. (Bheka i-recipe eyisisekelo se-sauce ngezansi.)
- Engeza ama-toppings oyintandokazi yomndeni wakho kanye noshizi. Ngincoma ama-toppings angu-3 kuya kwangu-5 kanye noshizi, kodwa akunamkhawulo ngempela.
- Faka i-pizza imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho i-crust ishubile, ushizi uyancibilika, futhi ama-toppings ashisa.
Iziphakamiso ze-Topping ne-Cheese
- Inyama: pepperoni, umhlabathi wenkomo, umsila wase-Italy, ubhekeni, ham, izinyamazane ezincane, isifuba esinama-chicken othosiwe noma othosiwe, inkukhu yezinkukhu, ama-steak strips.
- Imifino: u-anyanisi obomvu, amaqabunga e-bell, ama-olives omnyama ahlosiwe, i-jalapeno pepper, amakhowe, uthathu utamatisi, isipinashi, isasilisi esisha, i-ananas, i-pepper eqoshiwe.
- I-Cheeses: i-feta cheese, i-mozzarella esheshayo, i-mozzarella e-shredded noma i-mozzarella ne-cheddar mix, ushizi we-vegan.
- I-Sauce esheshayo ye-pizza - Hlanganisa i-1 ingaba (ama-14.5 ama-utamatisi aqoshiwe ane-1 can (ama-ounces angu-6) we-tomato unamathe, ama-2 wezipuni amafutha omnqumo, 1 1/2 amathisipuni omisiwe ama-oregano amaqabunga, amathisipuni amabili agcoke u-garlic fresh, ne-1 ithisipuni yeshukela ku-processor yokudla. Pula kuze kube bushelelezi. Yambitha uphinde uhlanganise usawoti wase-kosher nomsundu omnyama omusha, ukuze unambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 530 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |