U-Chutney noma ujabule? Uyini umehluko?
Nakuba i-chutney iyaziwa kakhulu ngokuthi yi-condiment evela eNdiya, umqondo usakaze emhlabeni jikelele futhi uguqule ukuhambisana nezidingo zendawo njengoba ukudla okuningi kwenza. Igama elithi chutney livela e-East Indian chatni, okusho ukuthi "ukugxila ngokuqinile," futhi kuchazwa ngokuthi i-condiment ejwayele ukuqukethe izithelo eziqoshiwe, uviniga, izinongo kanye noshukela okuphekwe ngokusabalala. Ama-chutneys amaningi asehlangothini oluvuthayo, kodwa kulula ukulungisa isimo sokushisa uma wenza ngokwakho.
Ama-chutneys asetshenziswa ngokwemvelo ngokudla okunomsoco. Iphunga elimnandi nelinama-tart lihlangene nokuthinta izincomo ze-spice ezinamandla ezidliwayo ezinjengezemidlalo yasendle, kodwa futhi isebenza kahle nangenkomo, ingulube, nenkukhu. I-Chutney igxuma ama-cheeses kanye nezinguqulo ezihle kakhulu zenza ukusabalalisa okunamandla kwabasebenzi be-crackers ne-breakfast or breakfast bagels.
Umehluko phakathi kwe-chutney nokuzijabulisa
I-Chutney kanye nokuthokozisa ngokuvamile kuvame ukusetshenziswa ngokungafani njengezimiso zokukhokha. Ukudideka kuyaqondakala. Ama-chutneys angase abe mnandi, futhi ukuphinda kube mnandi kungaba mnandi. Ngokuvamile, ama-chutneys ane-uniform eguquguqukayo efana nokulondolozwa, kanti ukuphindaphinda akupheki, sebenzisa ushukela omncane uma ukhona, futhi ukhula kakhulu.
Ukusebenzisa i-chutney
Kunamakhulu, uma kungenjalo izinkulungwane zezinhlanganisela ezingakhona zezithako ze-chutney. Ama-chutneys amaningi anezithelo zezithelo, kepha imifino eminingi engeyona emnandi nayo ingasetshenziswa. Uma uthola umqondo oyisisekelo phansi, ungazama noma iyiphi inamba yezithelo kanye / noma imifino.
Sebenzisa izithelo ezivuthiwe eziqinile, ezinjenge-mangos eluhlaza, ubhanana, amapayipi, ama-apula, ama-nectarine nama-apricot. I-Rhubarb kanye no-utamatisi oqinile noma ongaphansi komzimba nabo bayabakhokhelwa okuhle. Izithelo ezinomsoco ezinambitheka ezinambitheka ezinjenge-raspberries, ama-strawberries, nabanye bazopheka zibe ngaphezulu kwejamu elibushelelezi futhi ukunambitheka kwabo kuzolahleka.
Izithelo ezomile zisebenza ikakhulukazi ku-chutneys ngoba zigcina ukuthungwa kwazo, kodwa zinikeza ukunambitheka kwe-tart okususwa ushukela nezinongo.
Okuningi kusuka kunjiniyela Chutney Recipes
• I-Apricot-Date Chutney
• Inkukhu ngeSauce-Lime Sauce
• Inkukhu Breast nge Quick Pan Sauce
• I- Chutney Cream Cheese
• I- Chutney iMayonnaise
• I- Cranberry Chutney
• I- Cranberry Fig Chutney
• Ukugqoka okweCreamy Curried
• Usuku ne-Orange Chutney
• I-Apricot Chutney eyomile nge-Star Anise
• I- Fresh Pomegranate Chutney
• Izithelo & Utamatisi Chutney
• Utamatisi oluhlaza kanye ne-Apple Chutney
• I- Chutney Chicken ephuziwe
• I- Kiwifruit i-Chutney
• I-Mango Chutney
• I- Orchard Apple Chutney
• I- Papaya Raisin Chutney
• I- Papaya Mustard Chutney
• I- Pear Chutney
• I- Pear Ginger Chutney
• I- Red Pepper Chutney
• I- Rhubarb Chutney
• Ama-Papayas aqoshiwe
• I- South African Curried Beef Gratin
• Isaladi yaseTurkey eM Mango Chutney Mayo
• I-Chutney yemifino nge-Garlic
Amathiphu nama-Chutney
- I-chutney eningi kunazo zonke izinongo: i-ginger, isinamoni, i-clove, i-nutmeg, i-allspice, i-cardamom.
- Izithelo ezivame kakhulu ze-chutney: uviniga, imango, tamarind, izithelo ze-citrus , i-apricot, i-peach.
- Izitshalo ezivame kakhulu: i-coriander, i-mint.
- Ama-chutneys amaningi azoqukatha u-anyanisi futhi amaningi ahlanganisa igalikhi.
- Hlanganisa i-chutney ngekhilimu ushizi, ukhilimu omuncu noma i-creme fraiche ye-cracker isakazeka noma isitshalo siphunga.
- Hlanganisa i-chutney nge-oli yamafutha omnqumo bese uyisebenzisa njenge-marinade esheshayo noma i-glaze yezinyama.
- Gcina engqondweni ukuthi ushukela e-chutney uzothuthukisa. Engeza i-glaze yokugcina lapho inyama isanda kwenziwa ukuze ugweme ukushayela nokushayeka.
- Uma usebenzisa ingxube ye-chutney njenge-marinade, qiniseka ukuthi uyiliphinde futhi uphole ngaphambi kokuyisebenzisa njenge-glaze.
- Hlanganisa imayonnaise enziwe ngokwenza noma ehlanganisiwe yokukhipha inyama noma izinkukhu ezibandayo.
- Ama-chutneys amaningi azohlala amasonto esiqandisini ngenxa ye-acid / uviniga. Uma ufisa ukuwagcina, qiniseka ukuthi usebenzisa imiyalo ekhuthazwayo yokumakhansela emanzini okugeza, ngokuvamile imizuzu engu-10 ezimbizeni ezinenzalo.
- Sebenzisa amabhodwe angewona asebenzayo lapho wenza ama-chutneys. I-asidi kulezi zingxube zizobhekana nensimbi, ithusi, nobhedu okwenza ukuguqulwa kwegazi futhi kukhonjiswe ebhodweni bese kunikezwa ukunambitheka kwensimbi ku-chutney.
- Izinkezo zamapulangwe noma izitsha zepulasitiki zinconywa ngezizathu ezifanayo njengezimbiza ezingasebenzi.
Cookbooks
- Ukulondoloza
- I-Farmer's Market Cookbook
- Okuningi Cookbooks