01 ka 09
Halwa Chebakia (Mkharka)
I-Moroccan Chebakia (Mkharka). Isithombe © Christine Benlafquih U-Halwa Chebakia - noma nje u- chebakia - yi-cookie yaseMorocco e- sameki eyenziwe ngokunamathisa inhlama ibe yimibala yembali, ukuyifaka bese uyidonsa uju olushisayo olunamanzi e-orange orange. Ikhukhi iyaziwa nangokuthi mkharka .
I-Chebakia iyathandwa kakhulu eRamadan , lapho abaningi baseMoroccan befuna ukuyidla eceleni kweHarira . Ibuye isetshenziswe ngezikhathi ezikhethekile.
I-Chebakia ingaba isikhathi esiningi sokwenza, futhi kuyinkimbinkimbi uma ungajwayele ukuthi ungayifaka kanjani inhlama ibe yimibala yembali. Izithombe ezilandelayo zikhombisa ukulungiswa kwendabuko kulandela le Recipe ye-Chebakia .
02 ka 09
Yenza i-Chebakia Dough
Yenza inhlama, uwahlukanise bese uyishiya ukuze uphumule. Isithombe © Christine Benlafquih Bona Iresiphi ye- Chebakia ohlwini olugcwele lwezithako.
I-iresiphi idinga inani elikhulu lezinhlamvu ze- sesame ezingenayo igolide. Ngaphambi kwesikhathi, khetha kuzo ukususa ukungcola kanye nama-debris, bese uwagcoba ngo-400 ° F (200 ° C) imizuzu engu-10 kuya ku-15. Vumela ukuba baphole ngaphambi kokuqhubeka nokwenza inhlama.
Ukuze wenze inhlama, gaya isitsha sembewu yesobho esinezinambuzane kuze kube yilapho seyi-powdery nemanzi. Bafake izithako ezomile bese ufaka izithako ezimanzi ezisele futhi uhlanganise ngezandla zakho ukuze wenze inhlama. Ufuna inhlama ibe yinkimbinkimbi kunenhlama yesinkwa kodwa ipholile. (Isibonelo esihle singase sibe ukuthungwa nokuqina kwe-Play Dough.) Engeza ufulawa owengeziwe uma kudingekile ukuze ufeze lokhu.
Inhlama idinga ukugujwa ngesandla ngesandla semaminithi ayisikhombisa noma ayisishiyagalombili, noma ku-mixer ene-dough hook yemizuzu emine noma emihlanu. Esithombeni esingenhla, sixubene inhlama ngesandla esitsheni se-stander mix yethu bese sisebenzisa umxube ukuze sikhonze inhlama.
Hlukanisa inhlama ibe yizingxenye ezine, uhlele wonke umgqomo obushelelezi, bese ufaka inhlama epulasitiki ukuze uhlale emaminithini angu-10 kuya kwangu-15.
03 ka 09
Phuma futhi Usikaze i-Chebakia Dough
Gxuma bese Usika Isiqu Ezingxenyeni. Isithombe © Christine Benlafquih Thatha enye yezingxenye zenhlama, bese uyiphonsa ukuze ubukhulu bekhadibhodi encane. Khipha kancane umsebenzi wakho uma kudingeka.
Sebenzisa umsiki wesikhumba ukuze usike inhlama ibe yizingxube cishe ngobukhulu besandla sakho. Yenza ukusikeka okwehlukanisiwe okwehlukanisa ngokulinganisa ngakwesokunene ngasinye. Lezi zicucu kufanele zibe cishe ubude bekontane, kodwa akufanele zifinyelele emaphethelweni enhlama. Ama-rectangles avelayo azoba nemigqa emihlanu yenhlama ekhonjiwe.
Hlanganisa ama-scraps of inhlama, ubumbane ndawonye, bese uwabuyisela esikhwameni seplastiki ukuze uphumule.
04 ka 09
I-Folding Chebakia - Okokuqala Faka Umquba Emthonjeni Wakho
Xhuma Ingxube Yakho Emthonjeni Wakho bese Ufaka Amacembe. Isithombe © Christine Benlafquih Thatha umugqa, bese uthinta umunwe ophakathi kwesandla sakho sokunene ngokusebenzisa ezinye izingcezu zenhlama. Esikhathini sokuqala isithombe, ungabona ukuthi umugqa udonswe phezu komunwe, ulenga ngendwangu yokuqala, yesithathu neyesihlanu yenhlama.
Ngesandla sakho sobunxele, hlanganisa ndawonye izingxenyeni zangaphandle zenhlama elenga eduze kwendwangu yomunwe wakho. Lokhu kuzomisa isikhungo sokuma kwembali.
05 ka 09
U-Folding Chebakia - Vula i-Dough Inside Out Around the Cornched Corners
Fold the Strips of Dough Down kanye Nendawo Ekhonjiwe Ngenhlamvu. Isithombe © Christine Benlafquih Chofoza isithombe ukuze ubone izithombe ezinkulu.
Ngenkathi ubambe izingxenyana ezikhonjiwe ngesandla sakho sobunxele, vumela izinhlayiya zenhlama ukuthi ziwehlise phansi kumunwe wakho wokunene bese uzibeka ngobumnene ngaphakathi-out ezungeze ingxenye ekhonjiwe. Uma kwenziwa kahle, uzobe wenza inhlama ibe yimibala ehlelwe imbali.
Uma ufuna, ungakwazi kalula ukuchofoza ukuphela okuphelile ukuze uwafake.
Beka inhlama ehlongoziwe ebhawini lokubhaka noma ithreyi. Phinda le nqubo ngama-rectangles asele kanye namagundane enhlama.
06 ka 09
Sishisa amafutha noju
Sishisa amafutha noju. Isithombe © Christine Benlafquih Vala amathreyi enhlama ehlungwe ngehawula kuze kube yilapho ulungele ukuthosa.
Sishisa i-intshi yamafutha emgodini omkhulu, ojulile othosiwe ngokushisa okuphakathi. Ngesikhathi esifanayo, ukushisa uju cishe ukupheka embizeni enkulu.
Uma uju luqhwa kodwa lungabhebhezeli, engeza amanzi e-orange orange uju bese uvala ukushisa.
07 ka 09
Fry the Chebakia ku-Batches
Isithombe © Christine Benlafquih Lapho amafutha ashisa, pheka i-chebakia ngama-batches. Lungisa ukushisa uma kunesidingo ukuze udobe kancane kancane i-batch ngayinye ye-chebakia kumbala obomvu ophakathi. Lokhu kufanele kuthathe imizuzu engaba ngu-10 uma i-oyela kungukushisa okulungile. Uma amafutha ashisa kakhulu, i-chebakia izokhipha umbala masinyane kodwa ama-insides ngeke aphekwe crispy.
Uma i-chebakia iphekwe emgqonyeni wegolide ophakathi, sebenzisa i-spoon slotted noma i-strainer ukuze idlulisele emafutheni ngqo uju olushisayo.
08 ka 09
Khubaza i-Chebakia ku-Honey
Khubaza i-Chebakia ku-Honey, Dweba bese uyihlobisa ngeSesame. Isithombe © Christine Benlafquih Lapho iqoqo lokuqala lamakhukhi lisezinyosi zonke, zibeke phansi ngokucophelela ukuze uzigcwale. Vumela i-chebakia ukuthi igcobe imizuzu engu-5 ukuya kwangu-7. Bazoguqula umbala ocebile, okhanyayo njengoba ubamba uju. Phakathi naleso sikhathi, ungaqala ukuthosa enye iqoqo lama-cookies.
Qaphela: Uma usuqeda i-chebakia isikhathi eside, uzonamathela kakhulu uju, futhi ziba mnandi futhi zibe mncane kakhulu. Kuthatha isikhathi esingakanani ukucwilisa ngendaba yokuthandayo. Kodwa-ke, ukufiphaza okuncane kakhulu kuyoholela ekutheni kube ne-chebakia enemibala ephuzile ekugcineni elahlekelwe ukugqoka okucwebezelayo.
Susa kubo kusukela uju kuze kube se-strainer noma colander, futhi uvumele ukuba bavule imizuzu embalwa kuphela. Thumela ngobumnene amakhukhi ngenkathi ushisa esitsheni esikhulu noma epayipi, ufafaze izikhungo nge sesame.
Njengoba usuqedile ukufaka amanye ama-batch of chebakia kuju, vele ukhiphe bese uwafaka esitsheni esilondeni, uhlobise i-batch ngayinye ne-sesame.
Qaphela: Uma uju luphoqa futhi luqina ngaphambi kokuba usuqedile ukwenza wonke amakhukhi, vele uphinde usebenzise kabusha ngokushisa okuphakathi. Lokhu kungenziwa ngisho noma ezinye ze-chebakia zingena embizeni.
09 ka 09
Gcina i-Chebakia
I-Chebakia Entsha Epholile Epholile Ku-Platter. Isithombe © Christine Benlafquih Lesi sithombe sikhombisa iqoqo eligcwele lokuphefumula kwe-Recipe ye- Chebakia kusebentini enkulu yokukhonza. I-batch yama-cookies ilinganiselwa ku-2 kg, noma iseduze no-4 1/2 lbs.
Vumela i-chebakia ukuthi ipholile amahora ambalwa ngaphambi kokuyibeka kwisitsha sokungena esitokisini sokugcina. Bazohlala ekamelweni lokushisa inyanga noma ngaphezulu, futhi bayomisa kahle izinyanga ezine noma ezinhlanu.
Khonza i-chebakia ne- harira , e-iftar ye- Ramadan , noma ngetiyi noma ikhofi.