Ingulube iqoqa nge-Sauce yama-Tomato omiswe ngama-Sun

Lezi zinhlayiya ze-ingulube eziboshwe zibhekene neselanga elimnandi elomisiwe utamatisi futhi likhishwa phezu kwe-pasta. Ukudla okunomsoco futhi okumnandi kunoma yisiphi isenzakalo.

Okuzokwenza

Indlela Yokwenza

  1. Ukusebenzisa i-skillet enkulu, amafutha okushisa ngokushisa okuphakathi; songa i-garlic ngomzuzu owodwa.
  2. Engeza umhluzi newayini, upheke ngomzuzu owengeziwe.
  3. Engeza 1 indebe / 240 ml wamanzi, ubisi, utamatisi unamathisele, utamatisi bits, basil, ushukela, usawoti kanye pepper.
  4. Pheka phezu kokushisa okuphakathi kuya phezulu kuze kufike isobho.
  5. Ncishisa ukushisa kumaphakathi.
  6. Hlanganisa i-1/4 indebe / i-60 mL yamanzi kanye ne-cornstarch; ungeze ku-sauce.
  7. Ukupheka kuze kube yilapho isiphuzi sehlile (cishe imizuzu engu-1-2), ivuselela kaningi.
  1. Susa ekushiseni.
  1. Phakamisa isilwane sokushisa esiphakathi.
  2. I-Butterfly ingulube iyakhumula ngokusika ubude obude phakathi nendawo kuya etheni.
  3. Spread ohlangothini oluvulekile kuze kube yilapho lifana ne-butterfly.
  4. Isizini ngosawoti kanye nopelepele.
  5. Beka ama-chops ku-grill.
  6. Ukupheka, embozwe imizuzu engu-12-15 kuye ngokuthi ubukhulu bungakanani.
  7. Vula kanye ngesikhathi sokugaya.
  8. I-cocks ye-ingulube ilungile uma isifinyelele ukushisa kwangaphakathi kuka-160 F.
  9. Pheka pasta fresh ngokusho izinkomba. Ngiphakamisa i-fettuccine entsha yalesi sidlo.
  10. Khonza ama-chops aqoshiwe phezu kwe-pasta ephekwe okusikiwe nge-sauce.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 969
Inani lamafutha 28 g
I-Fat egcwele 9 g
I-Fat Unsaturated 10 g
I-cholesterol 138 mg
I-sodium 579 mg
Ama-carbohydrate 112 g
I-Fiber Dietary 5 g
Amaphrotheni 64 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)