I-Tartufo iyi-Italian ice cream dessert ngokuvamile eyenziwe nge-gelato. I-ayisikhilimu ingena emabhola amancane futhi igcwele ushokoledi ocebile. Le dessert yase Classic yase-Italy kulula ukwenza futhi isitsha esihlaba umxhwele ngempela ukuze sikhonze inkampani
Ungakwenza lokhu kusuka kuzo zonke izinhlobo zama-flavour ahlukene e-ayisikhilimu nezithelo. Zama i-pecan praline i-ayisikhilimu nama-peaches, noma i-ayisikhilimu evuthayo yomswakama nama-blueberries omisiwe. Noma ikhofi ukhilimu nge-chocolate ehlanganisiwe ikhofi yamahhishi, noma i- vanilla ice cream nge-cookies echotshoziwe yamakhukhi nama-cranberries omisiwe. Amathuba angapheli! Ungaphinda ufafaze i-chocolate enamabhola amancane aphethe ama-sprinkle ezinemibala.
Jabulela le dessert ngekhofi ethile emva kokudla kwaseNtaliyane futhi ujabule njalo.
Okuzokwenza
- Izinkomishi ezingu-3-1 / 2
- ushokoledi ukhilimu
- 1-1 / 2 izinkomishi cherries (frozen, pitted, thawed futhi oqoshiwe
- 1 inkomishi ubisi ushokoledi (oqoshiwe)
- Amakhukhi angama-20 eshokoledi (echotshoziwe)
- I-1-1 / 2 izinkomishi ze-chose ze-choiswe ze-choiswe
- 1/2 indebe
- ubisi ushokoledi (oqoshiwe)
- 2 amathisipuni amafutha ommbila ocacile
Indlela Yokwenza
- Vumela i-ayisikhilimu ihlale ekamelweni lokushisa emaminithini angu-10 ukuze unciphise ngaphambi kokuba uqale ukusebenza ku iresiphi. Hlanganisa i-ayisikhiliki kuze kube lula ukusebenza naye, kodwa ungakuvumeli ukuba uncibilike ngokuphelele, noma ukuthungwa kuyokonakala.
- Hlanganisa cherry oqoshiwe kanye nekomishi elilodwa eliqoshiwe ushokoledi ku-ayisikhilimu. Hlanganisa ingxube ye-ayisikhili ibe amabhola ayisishiyagalombili, ayishumi, noma ayishumi nambili usebenzisa isikolo se-ayisikhilimu, kuye ngokuthi ubukhulu obufunayo.
- Roll ama-ayisikhilimu amabhola kumakhukhi achotshoziwe ukuze ugqoke kahle. Beka i-ayisikhilimu eboshwe ephepheni le-cookie ephepheni bese iqhwa kuze kube yilapho iqine, cishe amahora amathathu.
- Khona-ke, ekamelweni lokulinganisa elingu-microwave eliphephile, faka i-semisweet ushokoledi chips namafutha. Hlanganisa le ngxube ngamandla angu-50% emaminithini amabili kuya kwangu-4, uvuselela njalo ngemva komzuzu, kuze kube yilapho ushokoledi ushukile futhi ubushelelezi. Susa ingxube ye-tshokoleti kusuka ku-microwave uphinde ubangele i-1/2 indebe yobisi oqoshiwe, ushukumise njalo kuze kube yilapho ingxube ibushelelezi futhi. Kulula lo mxube ukuze ufundeke ukuze ayisikhilimu engancibiliki uma egciniwe.
- Beka amaqhwa ayisikhilimu efriziwe e-rack rack. Faka isipuniledi ecibilikile phezu kwebhola ngalinye, ubophe phezulu nhlangothi zonke ngokuphelele. Misa ngobumnene amabhola ephepheni le-cookie elihlanganiswe ngamaphepha futhi uhambele kuze kube yilapho uqine, okungenani amahora amabili. Ngemuva kwamahora amabili, faka i-Tartufo ngayinye emgqeni we-muffin wephepha bese uvale ngokuqinile ngopula epulasitiki. Angagcinwa efrijini kuze kube amasonto amabili. Susa i-Tartufo kusuka efrijini 10 imizuzu ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2337 |
| Inani lamafutha | 161 g |
| I-Fat egcwele | 95 g |
| I-Fat Unsaturated | 49 g |
| I-cholesterol | 19 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 188 g |
| I-Fiber Dietary | 43 g |
| Amaphrotheni | 34 g |