Okuzokwenza
- I-envelope engu- gelatin engajabuli , njenge-Knox
- 4 wezipuni ushukela granulated
- 1 inkomishi abilayo amanzi
- 2 amathisipuni amakhemikhali almond, njengoba wayefisa *
- 1 inkomishi ubisi obisiwe
- 1 indebe yamanzi abandayo
- 1 ingaba (15 ounces) izithelo cocktail ne isiraphu *
Indlela Yokwenza
1. Esikebheni esiphakathi, hlanganisa i-gelatin kanye noshukela, okwenza uhlanganise kahle.
2. Thela amanzi abilayo phezu kwengxube ye-gelatin / ushukela, bese uvuselela uze uqedwe ngokuphelele.
3. Hlanganisa ukukhishwa kwe-alimondi, ubisi oluphukile, namanzi abandayo, ukuxuba kahle.
4. Thela i-gelatin ibe esitsheni noma ukhonze isikhunta uma uthanda. Hamba uze uqiniseke.
5. Ukukhonza, usike i-gelatin ibe yizikwele eziyi-1 intshi noma idayimane bese ukhonza ngezithelo ezisemathinini kanye nesiraphu kusuka ku-can.
I-almond float ingalungiselelwa kusengaphambili futhi ifriji (hhayi iqhwa) kuze kube yilapho isilungele ukusebenza. Ikhonza 4 kuya ku-6.
Izinguquko * Ungakwazi ukufaka indawo ye-lemon noma i-vanilla
* Sebenzisa ama-oranges angamathanga asempini noma ezinye izithelo ezisemathinini esikhundleni se-cocktail yezithelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 312 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 132 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |