Lezi zimbambo ezigcotshweyo zineziphuzo ezimnandi ezitholakala kubo. Imfihlo i-splash encane ye-bourbon ku-glaze. Ivuselela ama-flavour bese ithatha ukunambitheka phezulu. Uzomangala kakhulu ukuthi lezi zinhle kangakanani, kodwa ungalindeli izinsalela. Lezi zimbambo eziboshwe zizohamba ngokushesha. Khonza nge-sweet dish side dish efana nesiphuzo epholile, ekhanda amazambane , noma ngisho nobhontshisi bezinyosi .
Okuzokwenza
- I-rack enkulu yama-spareribs
- Ngempuphu:
- 1 1/2 amathisipuni usawoti
- 1 isipuni anyanisi powder
- 1 isipuni se-paprika
- 1/2 isipuni pepper omnyama
- 1/4 ithisipuni i-garlic powder
- 1/4 ithisipuni allspice
- 1/4 isipuni cayenne (sebenzisa kancane uma uthanda)
- I-Glaze:
- 1 inkomishi ishukela ensundu
- 1/2 inkomishi ye-ketchup
- 1/3 indebe i-maple isiraphu (ehlanzekile)
- 3 wezipuni bourbon
- 2 isipuni amanzi
- 1 ithisipuni cider uviniga
- 1/4 ithisipuni usawoti
Indlela Yokwenza
1. Lungisa kuqala i-glaze. Letha i-ketchup, ushukela obomvu, isiraphu ye-maple, namanzi ukuze uhambisane nokushisa okuphakathi. Hlanganisa njalo futhi ubukele ukushisa. Nciphisa ukushisa uma kunesidingo. Engeza i-cider uviniga nosawoti. Qhubeka. Engeza i-bourbon bese uvumela ingxube yexube emaminithi angu-3-4 ngaphezulu kokushisa okuphakathi. Uma zonke izithako zihlangene kahle futhi ushukela usuke uncibilikile, susa i-glaze ekushiseni bese uvumeleke ukupholisa.
2.
Hlanganisa i-grill ngokushisa okuphakathi ngokupheka okungaqondile.
3. Gweba noma yiziphi izingcezu zamafutha noma inyama ezivela ezinhlangothini ezihlangene. Usebenzisa ithawula lephepha, ubambe umlenze ngemuva kwembambo bese usuka emthanjeni.
4. Hlanganisa izimbambo ezomile ngamathawula wephepha. Hlanganisa umshini wokubhaka futhi usebenzise zonke izimbambo, ngaphambili nangemuva.
5. Faka izimbambo phezu kwe-grill bese upheka amahora amabili kuya kwezingu-3 noma ukushisa kwangaphakathi kwenyama kufinyelele okungenani ama-degre 185. Lungisa ukushisa nokubekwa kwezimbambo ku-grill njengoba kudingeka.
6. Ukufudumala i-glaze ku-microwave noma ngesitofu phezulu. Asikho isidingo sokuyibuyisela esimeni, kodwa sishise ngokwanele ukuze singanciphisi ukushisa kwezimbambo ku-grill esebenziwe.
7. Qala ukuxubha amaqabunga phezu kwezimbambo phakathi nengxenye yesibili yokugcoba noma uma ufinyelela izinga lokushisa kwangaphakathi cishe ngama-135 degrees. Phinda inqubo izikhathi eziningana ngesikhathi sokupheka esisele. Lokhu kuzokunikeza i-nice carandized candied coating on the nbsp.
8. Uma sebefinyelele ekushiseni okufanelekile, susa izimbambo ezivela ku-grill kanye netende elinamafolda. Vumela inyama iphele amaminithi angu-10 ngaphambi kokucola. Faka phakathi kwamathambo bese ukhonza ngezinhlangothi zakho ozithandayo.
9. Uma ungathanda i-glaze encane etafuleni, mane kabili iresiphi bese uhlukanisa ingxube. Londoloza isigamu sokunambitheka nokunye ukukhonza ngezimbambo eziphekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 455 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 43 mg |
| I-sodium | I-1,192 mg |
| Ama-carbohydrate | 81 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |