Ama-Ribbon Bar Ribue kwi-Grill Grill

01 ngo-07

Ama-Ribbon Bar Ribue kwi-Grill Grill

Ukuthola ukunambitheka kwe-barbecue okuyiqiniso uma ukupheka izimbambo ku-grill kungase kube inselele. Ama-grills kagesi amnandi ngokupheka okushisayo futhi okusheshayo, kodwa akuphumelelanga kakhulu uma udinga ukufaka izimbambo zibe yithenda, i-barbecue ephunga. Noma kunjalo, kunezinye izinto ongazisebenzisa. Ukuze uthole izimbambo ezingcono kakhulu ezivela ku-grill yakho ye-gas, konke okudingayo yile nqubo eyisikhombisa.

Lesi sibonelo sisebenzisa i-rack ephelele yezintambo zokuphumula ezenziwe kahle. Ungasebenzisa izimbambo zezingane emuva ngale ndlela efanayo, kodwa ukunciphisa isikhathi sokupheka cishe emizuzu emihlanu ngesigaba ngasinye. Ngaphandle kwalokho, isikhathi sokupheka esiphelele sizoba phakathi kwamahora angu-1/2 nama-2.

I-grill yakho ye-gas kufanele ibe nkulu ngokwanele futhi ibe okungenani ama-burners amabili kusukela lezi zimbambo zizophekwa ngokungaqondile. Lokhu kusho ukuthi ukushisa ngeke kube ngezansi kwezintambo, kodwa kuphele eceleni.

Okuzodinga:

• I-rack eyodwa yezingulube zezinkukhu
• I- rub rub okuhle
• I- sauce enhle yezinyosi ngezimbambo
• 1/2 indebe (120 ml) juice apula
• I-aluminium foil
• I-fuel for gas grill yakho
• Izinkukhu zezinkuni noma izinhlanzi zomusi
• Ummese okhaliphile

Ungasebenzisi i-grill grill? Zama izinyosi zezinyosi ku-grilla yamalahle ngemiphumela engcono kakhulu.

02 ngo-07

Ukulungiselela iRack - Barbecue Ribs kwiGrill Grill

Akuvamile ukuthola izitolo ezithengiwe esitolo ezilungiselelwe kahle. Uzodinga ukwenza okunye okuyisisekelo ngaphambi kokuqala. Okungcono, ukuthi yini oyifunayo kuyisigqoko sezimbambo ezine-square square kanye nobukhulu bendawo yonke. Qinisekisa ukuthi uhlola izimbambo nganoma yiziphi izicucu zenyama, amafutha noma amathambo. Sika noma yikuphi ukuchotshozwa ngokweqile noma amafutha amaningi ngokweqile. Lokhu akusho ukusika wonke amanoni, nje ukunciphisa izingxenye ezikhudlwana.

Njengoba sibhebhezela lezi zimbambo ngokushesha kunokuba sasizobhema , inzuzo yamafutha ayiyona inhle kakhulu. Sisadinga amanoni ukuze sigcine inyama enomanzi, kodwa asifuni ukuphela ngomkhiqizo ophelile kakhulu wamafutha.

Uma usuqedile, hlanza izimbambo ngamanzi abandayo bese ubhalwa ngamathawula wephepha.

03 ka-07

Ukubhoboza iRibs - Amabhokwe Ezingcwecwe kwiGrill Grill

Uma izimbambo zihlungwa futhi zihlanjululwe, sekuyisikhathi sokufaka umfutho. I- rub ri good ineza ukunambitheka kepha ayinqobe inyama. Ufuna ukusebenzisa i-rub rub ngokulinganayo phezu kwenyama. Lokhu kusho emuva nangaphambili kanye nezinhlangothi futhi kuphelile. Faka isicelo sokufaka umfutho onjengoba uzonamathela, uvumele ukudluliswa ngokweqile kudlule. Umswakama wemvelo wezintambo uzobamba konke okugubungayo okudingayo.

Ungasebenzisa ukuxubha kuze kube ihora ngaphambi kokuba uqale ukupheka, kodwa isikhathi eside siyosithinta ukuthungwa kwenyama, ukunikeza ukunambitheka okunjenge-ham. Uma udinga ukubuyisela i-rack esiqandisini ngemuva kokufaka umfutho wokugubha, yibophe ngokuqinile ngokugqoka eplastiki bese uyiphatha kahle. Okungcono, zama ukuthola izimbambo ku-grill zingakapheli imizuzu engu-10 kuya kwezingu-20 zokusebenzisa i-rub.

04 ka 07

Ukwenza amabhomu ama-smoke - Izibhamu ze-Barbecue kwi-Grill Grill

Ukwenza umusi omuhle kwi-grill grill ngenkathi ukupheka emazingeni okushisa kuyinkinga yangempela. Ukuze uthembeke, ngenkathi ungase ukwazi ukunika lezi zimbambo umsi womusi, angeke abe nokudla okunomsi oqinile. Lokho ngumhlatshelo esiwenzayo ngokusebenzisa i-grill grill. Kodwa-ke, ngokuqinisekile sizozama ukuphonsa emabhomu amancane omusi ukukhiqiza umusi. Lena indlela esheshayo, elula, futhi eshibhile yokwenza umusi ekhanda likagesi .

Ukwenza ibhomu lensimbi liqale ngokubeka cishe 1/2 indebe yamanzi, kodwa hhayi emanzi, izinkuni zezinkuni esiqotsheni sesilwane. Gcoba izingodo zezinkuni ukuze ohlangothini olulodwa lube nohlaka olulodwa lwesilwane. Hlanganisa izimbobo eziningana ngesikhumba sokuvumela ukubhema.

Beka amabhomu omusi ngaphansi kwe grate yokupheka esiseduze ngangokunokwenzeka kumshiseli oyisebenzisayo. Kuzodingeka ulungiselele ukudla okusheshayo ukuze uthole ukushisa kwezinkuni kuqale. Uma ubona umusi ophuma emabhomu omusi, vula ukushisa bese ubeka izimbambo ku-grilla, bese uvala isembozo.

05 ka-07

Ukubeka amaRibhi ku-Grill - Amabhande we-Barbecue kwi-Grill Grill

Ukubekwa kwe-grill kubaluleke kakhulu. Sidinga ukushisa okungaqondile ukupheka izimbambo zethu ngaphandle kokuwomisa noma ukuwapheka. Sidinga futhi ukushaya amazinga okushisa kuze kufike ku-375 F / 190 C.

Uma une-grill ne-burners egijima phambili ukuya emuva, kuzodingeka usebenzise enye yama-burner ekugcineni. Ake sithi usebenzisa umshini wokushisa wesokunxele. Lokhu kusho ukuthi uzobeka ngqo amabhomu akho omusi ngaphezu kwalokhu okushisayo (nangaphansi kwe-grate yokupheka). Izimbambo zizofakwa ngakwesokudla sishisayo eshisayo. Uma i-rack yezinambambo ifinyeleleka ngokwanele ukuze ibekwe ehambisana nokufana nezishisayo, yibeke eduze kwesibani esishisayo kodwa hhayi ngaphezu kwayo. Uma kungenjalo, kungase kudingeke ukuba uyibeke endaweni ehlukene yokugcoba ekudleni okuzodinga ukujikeleza izimbambo ngezikhathi ezithile ngisho nokupheka.

Faka i-rack, i-bone-eceleni phansi, uvale isembozo, ulungise i-grille kuze kube yilapho ibamba ukushisa kuka-300 F / 150 C. Manje, ake izimbambo zipheke imizuzu engu-30. Musa ukuvula isembozo. Lokhu kuzobamba umusi omkhulu ngangokunokwenzeka. Ungalindeli umusi omningi ozophuma emgodleni ngoba ngeke kube khona ukukhiqiza kwentuthu enkulu kakhulu.

06 ka-07

Gcoba amaRibhi - Amabhokhsi Okudla NgokweGrill Grill

Uma izimbambo sezibe sesigcini semaminithi angu-30, sekuyisikhathi sokuqhubekela esiteji sesibili. Izimbambo kufanele zigqanyiswe nxazonke. Uma kubonakala sengathi kuluhlaza okwesibhakabhaka noma kuphi lapho kuqhutshwa khona imizuzu eyishumi kuya kwangu-15, kungenjalo, qhubekela kwesigaba sesibili. Manje sizokwenza izimbambo zibheke ngokuzihambisa ngejubane le-apula. Imfihlo ukumboza izimbambo ngokuqinile ku-foil. Ufuna ukukwenza njengesivinini sokungena amanzi ngemuva kokuthululela ijusi le-apula.

Ngepakethe ehlanganiswe ngokuqinile, faka izimbambo emuva ku-grilla esikhaleni esingavamile sokugcoba. Manje vala isembozo bese ukwandisa ukushisa kwe-grill kuya cishe ku-375 F. Kuleli lokushisa umusi we-apula uzobilisa, ubeke izintambo bese upheka ngokushesha.

07 ka-07

I-Sauce ye-Barbecue - Izibhamu Zezingubo ku-Grill Grill

Ngemuva kokuba izimbambo zilokhu zihamba ngomunwe ngamaminithi angu-30, sekuyisikhathi sokucisha ukushisa nokuvula izimbambo. Kumele ukuthi kuphekwe kakhulu kuleli phuzu. Bheka ukuthi izimbambo zikwazi ukuguquguquka. Uma uthatha umshini oqoshiwe ekupheleni, kufanele uhlasele phansi. Uma uvula ucwecwe futhi izimbambo zingabonakaliswa ngokuphelele, vala u-foil bese uqhubeka nokugcoba eminye imizuzu engu-10 kuya kwangu-15.

Uma izimbambo sezilungele ukuqhubeka, faka izinga lokushisa lakho lokugaya cishe u-250 F / 120 C, kodwa nakanjani akungekho kuka-265 F / 130 C (ukushisa okushisayo kweshukela). Beka izimbambo endaweni efanayo ukuze uqede ukupheka.

Lapho izimbambo zokubhema, kungukuthi noma ungeza u-sauce noma cha. Noma kunjalo, nge-grill grill indlela, kuhle ukuba usebenzise i- sauce ye-barbecue enhle. Yanezela ukunambitheka kwe-barbecue yangempela ezindlebeni zakho futhi yenezela ekubunjweni kwenyama.

Imfihlo yendubhu enhle yokunamathela yizingubo eziningi ze-sauce. Indlela engcono kakhulu ukufaka umsizi ohlangothini olulodwa lwezimbambo, vala isembozo bese upheka imizuzu emihlanu. Bese uvula isembozo, flip izimbambo kanye sauce ngakolunye uhlangothi. Yenza lokhu imizuzu engama-30 futhi uzoba nesimbolo esindayo se-sauce ye-barbecue.

Ngemuva kwemizuzu emihlanu emva kokugqoka ingubo yokugcina (okungenani izingubo ezimbili ngakwesokunene) thatha izimbambo zakho, usike futhi uzinake.