Isheshayo, mnandi, browner: kungani uzothanda i-oven convection
Ama-oven convection ajwayelekile kumakhishi amaningi ezentengiselwano futhi athandwa emakhishi asekhaya. Kodwa ikhaya lipheka kanjani leli thuluzi ngempumelelo?
Kuyini i-Oven Convection?
Ama-oven convection angase abe negesi noma kagesi. Umehluko phakathi kwe-oven convection kanye nehhavini yendabuko (oshisa noma oshisayo) wukuthi i-oven convection inebhonasi eyengeziwe. Umshayeli uhamba emoyeni oshisayo, okwenza kube nokupheka, ukugqabisa nokukhwabanisa okuningi.
- Ngisho ne-browning kwenza ukudla kubonakale futhi kunambitheke kangcono futhi kugcina ukudla kunomsoco.
- Imikhiqizo ekhejiwe ihlale imanzi futhi ithole kakhulu ukushisa kwe-convection. Uzokhiqiza amanye amaqebelengwane amahle kakhulu, isinkwa, amaphayi, nama-muffin ukuze uphume ekhishini lakho.
- Asikho isidingo sokushintshanisa amaphiko njengama-cookie amashidi engxenyeni yebheka ngenxa yokusabalalisa ngisho nokushisa. Ngaphandle kokuba ukhohlwe ngabo, kunzima ukushisa amakhukhi noma ngisho nokuthola ngezansi.
- I-convection iphelisa izikhathi zokupheka ngamaphesenti angama-25.
Ngokuvamile, ama-oven convection anikeza isimo sokuwina ukunqoba okungcono kakhulu nokupheka okusheshayo.
I-Convection Four Operation
Amanethiwekhi amaningi asezitofu amaningi anesici sokuzikhethela. Lokhu kusho ukuthi ungasebenzisa ihhavini ngendlela yendabuko noma uvule inketho yokuhambisa ngokuthanda. Nokho, iningi lezipheka zilotshwe ngezingxenye zendabuko engqondweni.
Ithiphu: Wonke ama-ovens ahluka, ngakho-ke qiniseka ukuthi ufunda ibhukwana lomnikazi yehhavini yakho yokuthutha.
Ukupheka kwendabuko, isikhathi sokupheka ngokuvamile singaphansi kwamaphesenti angama-25 uma upheka iresiphi engakafihliwe. Qala ukuhlola ukuphakela ngamakhomitha amathathu endleleni ngokusebenzisa isikhathi sokupheka esikhuthazwayo. Isibonelo, ukuthola iresiphi ebiza ibhake leminithi engu-40, kufanele uyihlole emaminithini angu-30.
Uma ungafuni ukuhlupheka kokuzama ukuthola isikhathi sokupheka esinciphile, umane unciphise izinga lokushisa kwe-ov 25 F (cishe ngo-15 C) futhi usebenzise isikhathi sokupheka sokuqala.
Yiqiniso, lokhu kunqoba inzuzo yesikhathi sokupheka okusheshayo kodwa kuthatha umsebenzi ophansi wobuchopho.
Amanye ama-oven convection ngokuzenzakalelayo anciphisa izinga lokushisa ngama-degree angu-25. Isibonelo, uma ukhetha i- "Convection Bake" bese uyibeka "ku-350" efunwa iresiphi, i-ovini izoshintsha futhi ifudumele ku-325 F. Uma ufuna i-350 F yangempela, kuzodingeka uyibeke " 375 "futhi lokhu kukuvumela ukuthi ubhake ngesikhathi esisheshayo. Futhi, ibhukwana lomnikazi wakho kuyisihluthulelo sokuqonda imodeli ethile oyenawo.
Izindlela Zakho Zokupheka Emgodini WaseConvection
Uma iresiphi yakho idinga ukumboza ukudla (njengama-casseroles noma izitsha zase-Dutch oven), cishe uzodinga inani lemvelo lokubhaka, ngakho-ke akukho ukulungiswa okufanele kudingeke. Uma ukuhanjiswa komzimba kungakhethwa kuhhavini yakho, kungenzeka ukuthi kungcono kakhulu ukuthi ungakhathazeki ukuyisebenzisa. Vele usebenzise indlela evamile.
- Hlanganisa isitsha sakho sokubhaka emgodini we-oven ukuze umoya ujikeleze ngokukhululekile futhi ngokulinganayo uzungeze ukudla.
- Kunconywa amaphoyinti okugcoba angajulile noma ama-cookie sheets.
- I-roast nezinkukhu kufanele zifakwe ku-V-rack phezu kwe-pan engacacile.
Lapho ukudla kuphekwe kungavuliwe kuhhavini lokudlulisa amanzi, lishayela ngokushesha. Lokhu akusho ukuthi sekuphelile. Qinisekisa ukuthi usebenzise i-thermometer yezinyama noma indlela yokunconywa enconyiwe kwimilayezo ye-recipe esikhundleni sokuhamba ngokubonakala kwangaphandle.
Uma usebenzisa iphepha lesikhumba epanini lakho, cishe uzodinga ukulinganisela phansi emaceleni ngamanani we-pie ukuze umshayeli angaphuzi iphepha phezu kokudla. I-silpat noma i-silicone liners kunconywa esikhundleni sephepha lesikhumba.
Kuzozonke, uzothola ukuthi ukhetha ukudla okunye kubhaka bendabuko kanti abanye ekubhakeni kwe-convection. Kuzothatha ukuhlolwa kokudla okuthandayo, kodwa uma uthola it uyojabula kakhulu. Le yingxenye engcono kakhulu yokukhetha futhi kungani kufanelekile ukubheka lapho uthenga ngehhavini entsha.