Esinye sezici ezibaluleke kakhulu emsebenzini we-chocolate kuncibilikisa imishini. I- boiler kabili isetshenziswa kakhulu. Leli thuluzi ngokuvamile liqukethe ipuphu eligcwele amanzi acwebezelayo, nesitsha esenziwe ngesimbi esisehla phezulu kwephepheni bese ibamba ushokoledi ocibilikile. Lokhu kulungiselelwa kuqinisekisa ukuthi ushokoledi uthola ukushisa okuncane emanzini ashisayo ngezansi, kepha akugcini noma uxhumane namanzi.
Umshini obhekwa kabili owenziwe ngesikhumba ungenziwa kusuka ensimbi noma engilazini yeglasi ehlezi phezulu phezulu kwepanini, kepha kunakekelwa okunye ukuze amanzi amaconsi namanzi avela epanini elingaphansi angaphumeleli ngephokoledi.
I-chocolate ingaxubaniswa ngaphakathi kwe- microwave . Ukuze usebenzise le ndlela, kungcono ukuthi ube ne-microwave ngesici samandla aguquguqukayo, ngakho-ke ungakwazi ukushisa ushokoledi ngamandla angu-50% futhi ugweme ukuthi kungenzeka ukuwushisa. Uma i-microwave yakho ingenayo le nketho, usengakwazi ukuhambisa ama-microwave ushokoledi, kodwa kuzodingeka ukushisa ngezikhathi ezimfushane futhi uqaphele kakhulu. Ngokuba i-microwaving chocolate, ngithanda ukusebenzisa isitsha esinzima esilalini esihambisa ukufudumala ngokulinganayo futhi asishisi kakhulu.
I- thermometer enembile iyadingeka ekushiseni i-chocolate . Bheka i-thermometer enobubanzi obungenani ama-degrees angu-60 kuya ku-130 degrees Fahrenheit. I-standard mercury laboratory thermometer izosebenza, njengoba kuzokwenza ukushisa okusheshayo-noma isakhiwo se-chocolates esikhethekile.
Nokho, qaphela ukuthi inzwa yamatomometer amaningi okufundwayo okusheshayo atholakala okungenani intshi ngaphezu kwethimba, ngakho kungaba nzima ukulinganisa izinga lokushisa kwe-chocolate encane. Ama-candy amaningi ama-candy aklanyelwe ukukala amazinga okushisa aphezulu we-syrups, ngakho-ke angenalo ibanga elidingekile lokushisa okuphansi komsebenzi we-chocolate.
Ukuze usebenze ngokungathí sina nge chocolate, udinga isikali sekhishi ukuze ulinganise ubungakanani belekholethi. Kungaba nzima ukuthola inamba enembile ye chocolatele eqoshiwe besebenzisa izinkomishi zokulinganisa. Bheka isikali sekhishi esenyukela okungenani amapremu angu-5 futhi ikuvumela ukuba ushintshe kalula phakathi kwama-ounces namagremu. Ezinye izesekeli ze-chocolate ezithakazelisayo zihlanganisa amafutha anambithekile kanye neziqhumane, ama-spatula angenakufudumala okwenza uphokolethi, amafoloko okugcoba ukufaka izikhungo ezikhethiwe kanye nama-truffles, nezikhwama ze-pastry kanye namathiphu okubhobhoza ushokoledi nokuhlobisa. Uma ubumba ama-chocolate, uzodinga ukubunjwa, yebo, futhi mhlawumbe nembala ye-candy kanye nezibhamu ezincane zokugcoba okufanele uhlobise ama-candies. Kukhona uhlu olungenasiphelo lwama-chocolate okuzikhethela ongawadingayo, kuye ngokuthi iresiphi yakho, kodwa lolu hlu olufushane luhlanganisa izidingo eziningi eziyisisekelo.