I-Recipe ye-Bun Dough eshisa

Leli iresiphi eyisisekelo yokwenza ubhontshisi obunamanzi obusetshenziswe ku- Char Siu Bao . Uma unesifiso sokufiphala, asikho isidingo sokuya esitolo, ubenze ekhaya nale recipe elula!

Okuningi zokupheka zezinkwa zesiShayina

Ama- Dim Sum Recipes engeziwe

Okuzokwenza

• 1 iphakheji omisiwe imvubelo noma 1 ikhekhe fresh imvubelo
• 1 inkomishi yamanzi ashisayo
• 4 1/2 izinkomishi ufulawa
• 1/4 indebe ushukela
• 2 wezipuni Crisco noma amafutha yemifino
• 1/2 indebe abilayo amanzi
• 2 wezipuni amafutha sesame imbewu

Indlela Yokwenza

1. Dissolve imvubelo emanzini ashisayo. Engeza 1 inkomishi yefulawa. Hlanganisa kahle. Vala ngendwangu. Vumela ukuphakama ihora elingu-1, kuze kuvele ama-bubbles.
2. Dissolve ushukela namafutha yemifino in 1/2 indebe abilayo amanzi. Faka kahle. Kude kuze kube lukhuni. Thela inhlanganisela yemvubelo . Engeza u-3 1/2 izinkomishi ufulawa.
3. Hlanganisa inhlama ebhodini elincane elivuthiwe kuze kube yilapho ibushelelezi. Faka okunye okukhulu, isitsha sokugcoba endaweni efudumele. Vala ngendwangu emanzi. Vumela ukuphakama kuze kube kabili ngobuningi, cishe amahora amabili.

1. Hlukanisa izingxenye ezimbili. Susa isabelo sokuqala bese uguqa imizuzu emibili. Phinda ngomzuzwana. Roll ngayinye ibe yi-roll 12 amasentimitha ubude no-2 amayintshi ububanzi. Sika ngezicucu ezingu-12 (inani elingu-24).
2. Gcwalisa ucezu ngalunye ngesandla sesandla. Roll nge pin rolling kumibuthano engu-3 intshi.
3. Shayela ngamafutha we-sesame imbewu. Ngaphakathi phakathi kwendilinga ne-chopstick. Isiyingi se-Fold isigamu ukuze sibe inyanga. Amaphethelo we-crimp ngokuqinile ngombhobho.
4. Beka umqulu ngamunye kuhlangothi olulodwa lwesigcawu se-foil esitokisini se-steamer. Faka itreyi ngehawula. Vumela ama-buns avuke kabili ngobuningi, cishe imizuzu engama-30. Susa ithawula.
5. I-steam, ihlanganiswe ngokuqinile, phezu kwamanzi abilayo amanzi ngamaminithi angu-10. Khonza nge-Peking Duck , i-Crispy Duck, noma noma yikuphi ukugcwalisa ukuthi ufisa. Kungenzeka ulungiselelwe kusengaphambili. Kwangathi iqhwa. Phuma esikhwameni sepulasitiki bese uphinde uhambise imaminithi engu-10.

(* Qaphela: Le recipe iphinde itholakale "ku-Madame Wong's Long-Life Chinese Cookbook", ngokuhlonishwa nguSylvia Schulman).

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	137
Inani lamafutha	9 g
I-Fat egcwele	1 g
I-Fat Unsaturated	5 g
I-cholesterol	0 mg
I-sodium	178 mg
Ama-carbohydrate	14 g
I-Fiber Dietary	1 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)