Isidlo esidumile kunazo zonke eBeijing, i-Peking Duck isetshenziswa ngezikhathi ezithile ngama-pancake kanye no-anyanisi aluhlaza okwebhula i-hoisin sauce. Qaphela: Uma ungahlali eduze nendawo epholile, indawo enomoya enye inketho yokomisa idada egumbini elingenalutho ne-fan elihlabayo.
Funda kabanzi mayelana ne-Peking Duck kulesi sici ngumbhali wezivakashi uRong Yu.
Okuzokwenza
- Omunye u-5 kuya ku-6 pound puck
- 8 izinkomishi amanzi
- I-ginger esine-1
- 1 scallion (uthathe ama-halves)
- 3 wezipuni uju
- Isipuni esingu-1 uviniga omhlophe
- Isipuni esingu-1 sherry
- 1 1/2 wezipuni cornstarch (dissolved in 3 wezipuni amanzi)
- Ukuhlobisa: ama-scallions
Indlela Yokwenza
- Duck ehlanzekile. Sula isomile bese ubopha intambo ensikeni nxazonke.
- Hamba i-Hang duck endaweni epholile, enomoya, amahora angu-4.
- Gcwalisa ok omkhulu ngamanzi. Letha ukuze ubilise. Engeza i-ginger, i-scallion, uju, uviniga, ne-sherry. Letha ukuze ubilise. Thela ku-cornstarch encibilikile. Faka njalo.
- Faka i-duck endaweni enkulu ye-strainer ngenhla kwesitsha esikhulu. Ukuxuba inhlanganisela ye-duck yonke imizuzu engaba ngu-10.
- Faka i-Hang duck futhi endaweni epholile, enomoya emoyeni amahora angu-6 kuze kube yilapho isomile.
- Uhlaka lwesifuba se-duck phezulu e-oven lokugcoba kuhhavini ludluliselwe emazingeni angu-350. Beka ipani egcwele amamitha amabili wamanzi ngaphansi kwehhavini.
- (Lokhu kungenxa yokudonsa). Udla imaminithi angu-30.
- Vula i-duck bese ugosa imizuzu engu-30 ngaphezulu. Vula isifuba sesifuba futhi. Uthole imizuzu engu-10 ngaphezulu.
- Sebenzisa ummese obukhali ukusika isikhumba crispy. Khonza inyama nesikhumba ngokushesha ngesidlo esilusiwe ngaphambili.
- Idada idliwa eshisayo nge-hoisin sauce egqoke eMandarin Crepes . Gcoba nge-scallion flowerets.
Iphrintshwe ngemvume evela kuMadame Wong's Long-life Chinese Cookbook
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1590 |
| Inani lamafutha | 129 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 59 g |
| I-cholesterol | 381 mg |
| I-sodium | 277 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 86 g |