Ngokuvamile ama-Currants anenhlanganisela ephelele ye-pectin ne-acidity, eqinisekisa i-jell enhle ngaphandle kwesidingo sokwengeza i-pectin yezohwebo. Umphumela uba i-jelly esiphundu enombala njengento enhle njengalezo izithelo.
Lena iresiphi encane ye-batch ngoba ama-currants angaba nzima ukuthola futhi abiza ngaphandle uma ukhula owakho. Kodwa uma ubusisiwe ngobuningi babo, nakanjani, phinda kabili iresiphi
Okuzokwenza
- Amakhilogremu angu-900 / ama-gram angu-900 avuthiwe abomvu (okwamanje ngeziqu zabo kuhle)
- 2 1/2 izinkomishi / 560 amagremu ushukela
- 1/2 indebe / 118 ml amanzi
Indlela Yokwenza
- Geza ama-currants, kodwa ungakhathazeki ukuwasusa kuzo iziqu zabo. Uzoqeda izitshalo kanye nembewu kamuva nawe unciphisa ijusi lawo.
- Beka i-currants ehlanziwe embizeni engekho esebenzayo (ayikho insimbi ekhishiwe ngaphandle kokuthi ifakwe, futhi ayikho i-aluminium). Engeza amanzi. Ukupheka, ukuvusa, phezu kokushisa okuphakathi kuze kube yilapho i- currants ebomvu ikhululile yonke ijusi layo, cishe imizuzu engu-20. Ngesikhathi bepheka, ngokucophelela uqede isithelo nge-masher amazambane noma phansi kwebhodlela lewayini ukusiza ukukhulula ijusi.
- Hlanganisa i-currants ebomvu ne-liquid yabo ebusuku. Ungakwenza lokhu ngokusebenzisa isikhwama se-jelly esincane, noma ngokufaka i-colander ne-butter muslin noma izingxenye eziningana ze-cheesecloth. Beka noma iyiphi indlela oyisebenzisayo phezu kwesitsha esikhulu noma ebhodweni (ungaphakamisa i-colander phezulu kwizipuni ezinamapulangwe ezithathwa isikhathi eside ezibekwe phezu kwesitsha).
- Ungafaki isikhwama se-jelly, u-muslin, noma i-cheesecloth ngoba lokho kuzoholela ku-jelly efufayo. Ufuna umkhiqizo wakho wokugcina ukukhombisa i-red jewel-like ruby red of the currants, kwesokudla?
- Ngakusasa ekuseni, funda ijusi elibomvu i-currant. Kufanele ube nezinkomishi ezi-2 1/2. Thela ijusi elilinganiselwe libe yibumbi elikhulu, elingasebenzi futhi ungeze inani elinganayo noshukela. Ngamanye amazwi, uma unezinkomishi ezimbili ze-2 1/2 uzofaka izindebe ezingu-2 1/2 ushukela.
- Faka inzalo izimbiza zakho zokungena .
- Ngenkathi izimbiza zifaka inzalo, ulethe i-currant juice noshukela kuze kube ngamathumba okushisa okuphezulu, evuselela njalo ukuqothula ushukela. Qhubeka ukupheka kuze kube yilapho ingxube ifinyelela endaweni ye- jell .
- Uma i-jelly isilungele ngaphambi kokuba izimbiza zifakwe inzalo, mane ususe i-jelly ekushiseni kuze kube yilapho izimbiza sezilungele. Phinda uvuselele i-jelly emuva nje kokumisa ngaphambi kokugcwalisa izimbiza.
- Yidla i-hot, i-jelly yamanzi emitini enenzalo eshiya isikhala sekhanda se-1/4 kuya ku-1/2-intshi. Gwema amabhodlela okugaya. Inqubo ekugezeni kwamanzi abilayo imizuzu emihlanu.
Khumbula ukuthi i-jelly izoqhubeka ishisa ngakho-ke uma iphuma emanzini abilayo. Kuzohleka njengoba kuhlaziya.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |