Ingxenye eyinkimbinkimbi yalesi iresiphi isusa imigodi kusuka cherries. Sebenzisa i-pitter cherry, i-cherry stoner, inaliti enkulu yokuthunga, noma-uma unesikhathi - isiqeshana sephepha ukukhipha imigodi. I-cherry cherry spoon sweet (aka vyssino glyko tou Koutaliou-ngesiGreki: i-VEE-ayibonanga-no-ghlee-KOH nayo i-koo-tal-YOO) enye yezintandokazi zesiGreki, futhi ingasetshenziswa yedwa nge ingilazi yamanzi, ngendebe yekhofi yesiGreki noma ekhishwe ngegagurt yamaGreek noma i- vanilla ice cream .
Okuzokwenza
- 2 3/4 amakhilogremu ama-cherries (okuhlukahlukene okumuncu, okusha)
- Izinkomishi ezingu-7 1/2 ushukela (granulated)
- 7/8 amakhekhe amanzi
- 1 isipuni 1 ijusi kalamula
Indlela Yokwenza
- Geza ama cherry kahle.
- Susa iziqu kanye nezimbongolo ngokucophelela, ukugcina ama-cherries ahlanzekile.
- Embizeni ebanzi, beka ama cherry emigqeni, ehlanganisa ungqimba ngamunye noshukela, kuze kube yilapho zonke i-cherries nayo yonke ishukela isetshenzisiwe.
- Beka eceleni amahora amathathu.
- Engeza amanzi embizeni bese uletha ama cherry noshukela ukuze ubilise ngokushisa okukhulu. Gwema isikhumba uma iphakama phezulu phezulu nge-spoon slotted. Uma isiraphu ikhula, engeza ijusi kalamula bese uvumela ukubilisa eminye imizuzwana embalwa. Susa ekushiseni futhi uvumele ukupholisa.
- Uma selehlile kahle, faka izimbiza zezingilazi ezingagudluki ukugcina.
- Ukukhonza, beka 2-3 amathisipuni we-cherries nesiraphu ku-plate encane. Khonza yedwa, ngekhofi, noma njenge-topping yogurt, i-vanilla ayisikhilimu, ama-tarts, noma amanye ama-dessert. I-cherry spoon sweet sweet isetshenziswa njalo ngilazi yamanzi abandayo.
Qaphela: Uma uhlela ukwenza i- Vyssinatha (okungewona utshwala obunamafutha e -cherry) osebenzisa isiraphu esibabalayo, engeza izindebe ezingaphezulu ezingu-4 zoshukela kule recipe ukwandisa ubungakanani besiraphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 91 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |