Mhlawumbe unesihluku sokwenza i-brisket yakho yesitayela saseTexas ekhishwe ekhaya ngokubhema kwakho. Noma mhlawumbe uhlala ngaphandle ukushayela ibanga ukuze uthole uhlobo lwezinyosi zaseTexas abantu abakumi emgqeni, njengombhoqo we-Franklin Barbecue e-Austin, eTexas, futhi awunakho ukukhetha kodwa ukuzama isandla sakho ekwenzeni ezinye izinto ezifanelekile owakho.
Ukunambitheka kwalesi sauce esikhulu saseTexas sebhece sinkulu futhi sinesibindi, njengombuso obizwa ngawo. Akunjengobukhulu noma obumnandi njengezihlobo zawo zaseMidwestern, lesi sauce esiphundu se-barbecue sisetshenziswa ngomzimba wenkomo, okuyiyona into eyenziwa yi-brisket.
Okuzokwenza
- 1 1/2 izinkomishi
- ketchup
- 1/2 indebe cider uviniga
- 1/2 indebe ushukela
- 1/2 indebe yamanzi
- 2 wezipuni
- I-Worcestershire sauce
- Isipuni esingu-1 i-chili powder
- 1 ithisipuni cumin
- 1/2 isipuni cayenne (noma ukunambitha)
Indlela Yokwenza
- Hlanganisa i-ketchup, uviniga, ushukela, amanzi, i-Worcestershire sauce, i-powder, i-cumin ne-cayenne epanini, ulethe phansi bese uvala ukushisa.
- Vumela i-sauce ipholile ekshiseni lokushisa. Lokhu kungasetshenziswa njenge-sauce yokugcoba ngasekupheleni kwesikhathi sokupheka kwenyama yakho noma ukuxubha emva kwe-barbecuing, nge-sauce eyengeziwe ekhonjiwe.
I-Brisket eboshwe
Ukwenza i-brisket ibanjwe ngaphezu kokupheka ukudla.
Kuyinto ukuzibophezela. Kusho amahoreni athengisa ukubhema okushisayo; Kuthatha cishe ihora ngehora ngalinye ukuze uthole i-brisket eyenziwe ekuphenduleni. Kusho ukuthatha umlilo wezinkuni kumuntu obhemayo. Kusho ukugcina iso eliqinile emlilweni nokulungisa izimpande njengoba kudingeka ukuba ugcine. Kusho ukucwilisa ne-sauce ukwenza kube ukuvumelana okulungile kanye nokunambitheka. Kusho ukulifaka ngesikhathi esifanele sokuthi ungene emzimbeni bese uyingxenye yalo, okwenza u-top crusty. Lapho i-thermometer yenyama ifunda ngo-195 kuya ku-203 F, yenziwe. Ngemuva kokukuvumela ukuba uphumule cishe imizuzu engu-15, ungaphumule futhi ujabulele ngokudla okungcono kakhulu emhlabeni.
Ukunikeza iziphakamiso
I-brisket iboshwe kahle ngokuzikhethela, ingabonakali kahle, mhlawumbe ne-sauce encane ye-barbecue njenge-condiment uma ufuna enye i-shot of that flavour. Uma ubukela ukudla kwakho kwe-carb, lena yindlela ongayenza ngayo. Kuvame ukuphakanyiswa phezulu ngebhaburger bun bun, nge-sauce noma cha. Khonza nge isaladi yamazambane; shaya; amazambane athosiwe; i-pasta isaladi nge-pepper, anyanisi noshizi; noma ubhontshisi obhakiwe. Kuyinto engcolisayo eTexas ukubeka isisindo esikhwameni se-brisket, kodwa uma uthanda i Carolina encane nebhayisikili yakho, akekho obukayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |