I-ketchup yasekuqaleni ayinamathelisi
I-ketchup yi-condiment ethandwa kakhulu yi-America, etholakala ngamaphesenti angu-97 ekhishi. Izifundo zibonisa utamatisi we-tomato ingaba nethuluzi elinamandla ekulwa nomdlavuza nesifo senhliziyo. Ungase umangale uma ufunda ukuthi i-ketchup ayinqunyelwe kuzintambo ezilula zomtapo .
Umlando we-Ketchup
Igama le- ketchup lisuka ku- ke-tsiap isiShayina , i-sauce ehlanziwe . Yenza indlela eya eMalaysia lapho yaba khona i- kechap ne- ketjap e-Indonesia.
Abasolwandle baseNgisi bekhulu leshumi nesishiyagalolunye baqala ukuthokozisa lokho okwakuthandwa yi-Chinese condiment futhi bayiletha entshonalanga. I-ketchup yaqala ukushicilelwa ngokunyatheliswa cishe ngo-1690.
I-Chinese version empeleni ihambelana ne- Worcestershire sauce . Kancane kancane kwashintsha izinguquko ezihlukahlukene, ikakhulukazi ngokufaka utamatisi kuma-1700s. Ngekhulu leshumi nesishiyagalolunye, i-ketchup yayibizwa nangokuthi utamatisi soy .
Izinguqulo ze-tomato zakuqala zazizincane kakhulu ngokuvumelana ngokufana nesoso sosa noma i- Worcestershire sauce .
I-F. & J. Heinz Inkampani yaqala ukuthengisa i-tomato ketchup ngo-1876. Ekupheleni kwekhulu leshumi nesishiyagalolunye, kwakuyindlela eyinhloko ye-ketchup e-United States, futhi isichazamazwi se-utamatisi sancipha kancane kancane.
I-Catsup ne- catchup yi-spellings eyamukelekayo esetshenziselwa ukungahambisani kahle ne- ketchup , noma kunjalo, i- ketchup yindlela ozoyithola ngayo kubhalwe ezincwadini eziningi zokupheka.