La maqanda asheshayo alula ayenziwe okhethekile nge utamatisi oqoshiwe kanye anyanisi oluhlaza.
Okuzokwenza
- Amaqanda ama-8 amakhulu
- Ubisi lwekhamishi elingu-1/4
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- 2 wezipuni ibhotela
- 1 utamatisi omkhulu, oqoshiwe
- Isipuni esingu-1 esinezinhlayiya eziqongile eziqongweni ze-anyanisi eluhlaza
Indlela Yokwenza
- Esikhathini sokuxuba, shaya amaqanda, ubisi, usawoti, kanye nepelepele ndawonye kuze kuhlanganiswe kahle.
- Hlanganisa ibhotela e-skillet phezu kokushisa okuphakathi-phansi kuze ibhotela libuhlungu; uthele emaqandeni eqanda.Uma ingxube iqala ukusetha phansi nasemaceleni e-skillet, uphakamise uphinde uphonse nge-spatula.
- Pheka kuze kube namaqanda acishe abekwe; phinda utamatisi no-anyanisi oluhlaza.
- Ukushisa; bakhonze ngokushesha.
Ungase Uthande
Bona futhi
- Slow Cooker Recipes
- I-Main Recipe Index
- Ikhaya Lokudla LaseNingizimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 246 mg |
| I-sodium | 106 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |