IPharadesi ingenye yezingubo zokugqoka zakudala eziyaziwa ukuthi sekuyisikhathi eside isisitatimende esithandayo. Lapho i- Martini isomile, iPharadesi lihle futhi linomsoco futhi lihlezi kahle ekudleni kwasehlobo.
Uma ungakwenza, sebenzisa ijusi elisha elimisiwe elise-orange ukuze uhlanganise i-gin ne-gin, i-London eyomile njengoMartin Miller ephelele.
Le nguqulo ephuthumayo yesiphuzo, kepha i-Bhalobhasha yePharadesi nayo iyathandwa kakhulu. Ukwenza lokho, vele ugxume izingxenye ezilinganayo zalezi zithako ezintathu bese uzifaka zibe ingilazi yokudubula.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-gin
- I-apricot brandy ye-ounce eyodwa
- 2 ama-ounces
- ijusi yewolintshi
Indlela Yokwenza
- Thela izithako zibe shaker cocktail neqhwa.
- Shake kahle.
- Gxila emgodini we- cocktail kahle .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 151 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |