Le iresiphi yesinkwa saseKhisimusi saseCzech noma abacka (vah-NAWTCH-kah) ifana ne-Polish chałka , i- challah yamaJuda, isi-Hungarian i-fonott kalacs nezinye izinkwa ze-egg-twist zase-Eastern Europe. Ngokwesiko, lesi sinkwa senziwe ngamasongo amathathu wezinga elinciphile elibekwe elinye phezu komunye, kepha ukukhwa kwe-strand ezintathu elula kuzosebenza kahle.
Ezinye izinhlobo ze-zincka zibiza ama-apricot omisiwe namazithelo omisiwe ukuba agwetshwe ngobusuku obungu-brandy noma i-rum, kanye nezengezo ze-citron ne-anise imbewu. Inhla ye-havcka iyona efanayo esetshenziselwa i-Easter - bochanek velikonocni - nje nxazonke ngesiphambano sinqunywe kuso.
Okuzokwenza
- 1 ubisi ubisi (
- scalded )
- 1/2 ibhotela ibhotela (induku eyodwa)
- 1 inkomishi ushukela (noma ngaphansi, ukunambitha)
- 1/2 isipuni usawoti
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1/4 indebe yamanzi (efudumele)
- Amaqanda amabili amakhulu (ekamelweni lokushisa, elishaywa)
- Izinkomishi ezi-5 1/2 ufulawa wonke
- 1/2 izitsha zomvini omisiwe (igolide noma umnyama)
- 1/2 indebe ama-alimondi (i-blanched, lisikiwe)
- 1/3 indebe citron (oqoshiwe)
- Ku-Topping:
- 1 iqanda elikhulu (igumbi lokushisa, elishaywa)
- Izipuni ezimbili zama-alimondi (i-blanched, lisikiwe)
Indlela Yokwenza
- Engeza ibhotela, ushukela nosawoti ukuze ubisi obunzima. Hlanganisa ukuhlanganisa futhi uvumele ukupholisa ukusivivinya.
- Faka imvubelo namanzi afudumele esitsheni somxube wokuma futhi, nge-attachment ye-paddle, gxuma kuze kube yilahlekile. Engeza ingxube yobisi oluphuzile namaqanda amabili bese uhlanganisa.
- Engeza izinkomishi ezingu-3 ufulawa bese ushaya nge-paddle kuze kube bushelelezi. Engeza izithelo zomisiwe, ama-alimondi, i-citron, futhi uhlale ufulawa bese uxuba, imizuzu emi-3 ukuya kwemihlanu kuze kube yilapho ubushelelezi. Inhlama iyoba yinkimbinkimbi.
- Faka inhlama endishini yokugcoba. Vula futhi umboze nge-plastiki ukugoqa futhi uvumele ukuphakama kuze kube kabili, cishe ihora elilodwa. Bona leli phuzu elisheshayo lokukhuphuka ngokushesha.
- Phakamisa inhlama bese uphuma ebhodini elincane. Hlukanisa inhlama ibe yizingcezu ezintathu ezinkulu nezincane ezinhlanu. Beka ucezu ngalunye ngentambo, cishe amasentimitha angu-14 ubude. Emkhakheni wokubhaka ophethwe ngesikhumba, shayela izingcezu ezinkulu ezingu-3 ngokuphambene nokuqeda ndawonye.
- I-braid 3 yama-rolls amancane, i-pinch iphetha ndawonye futhi ibekwe phezulu kwesikhumba esikhulu. Gwema u-2 wokugcina uqoqa ndawonye futhi ubeke phezulu kwesibhamu sesibili, i-tucking iphela ngaphansi kobukhulu obukhulu. Ukumboza ngendwangu noma ukugcoba ukugcoba epulasitiki bese usukuma amahora angu-1 kuya ku-1/2 endaweni efudumele.
- Ihhavini lokushisa kuya emazingeni angu-400. Shayela ama-wancka ngeqanda eli-1 elishaywayo bese ufafaza izipuni ezimbili zama-almonds. Bhaka amaminithi angu-15, ukunciphisa ukushisa kuma-degrees angu-375 bese ubhalela imizuzu engu-30-45 noma kuze kufike izinga lokushisa lokufundwa okusheshayo lokubhalisa ama-degrees angu-190. Vumela ukupholisa ngokuphelele ngaphambi kokusika. Uthuli ngoshukela wezinkontileka ngaphambi kokusika, uma ufisa.