Le iresiphi ye-pie pie ihle kakhulu, ikakhulu uma ungathola izandla zakho kuma-peaches amasha. Uzofuna amakhilogremu angu-2/2 kuya kwangu-3 we-peaches, okuyi-peaches ayisishiyagalolunye ephakathi - kodwa ukuze uphephe, uthole eziyishumi, njengoba zizohlehla ngesikhathi sokubhaka.
Ungangena esikhundleni se-peaches efriziwe, okuyinto empeleni ayiyona indlela embi yokuya uma kungesona isikhathi se-peach, futhi iyokusindisa kusuka ku-blanching nokupenda. Bafake efrijini ngobusuku obuphambili, bese ulondoloza ama-juice.
Njengoba lokhu kuphaya kabili, uzodinga inhlama egcweleyo yenhlama. Ukuze i-crust top ibe ne-flakier kunezansi, kuzodingeka wenze amabhethi amabili, elinye nebhotela elibanjwe ngosayizi we-cornmeal, kanti elinye nebhotela ligalelwe ngosayizi we-peas noma ama-hazelnuts.
Lowo onokubamba okukhulu kuzoba yi-flakier, futhi ungayisebenzisa lowo owenziwe phezulu. I-bottom one idinga ukuthi ibe yinkinga encane kangangokuthi ayitholi i-soggy. Uzothola inhlama eyanele yokwenza amapayipi amabili, futhi ungakwazi kalula kabili le recipe.
Ngaphandle kwalokho, ungathenga ukukodwa okungezansi okwenziwe ngezansi futhi wenze i-crust yakho ye-flaky phezulu.
Okuzokwenza
- I-batch 1 ye-pie ephazamisekile (bheka ngaphezulu)
- 2 1/2 kuya ku-3 lbs. ama-peaches, amasha noma amaqhwa (ama-peaches angu-9-10)
- 3/4 c. ushukela, kanye nokunye kokufafaza
- 3 tbsp. cornstarch
- 1/4 tsp. isinamoni emhlabathini
- 1/4 tsp. usawoti
- I-1/8 tsp. umhlabathi womuthi
- 1 tbsp. ijusi lemon
- 1 tbsp. ibhotela (uthathe ama-cubes)
- 2 wezipuni ubisi (for ukuxubha)
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-400 ° F. Yeqa isinyathelo # 2 ngezansi uma usebenzisa i-peaches efriziwe.
- Letha i-stockpot enkulu igcwele ngamanzi ngamathumba. Engeza ama-peaches kanye ne-blanch cishe amasekhondi angaba ngu-30, bese ususe futhi uwafake esitsheni esikhulu samanzi e-ice. Ngemuva kwemizuzwana engu-30 emanzini e-ice, susa amaphekula. Lezi zikhumba zizophoqa ngokushesha. Bese uhlukanisa ama-peaches, ususe imigodi bese ubeka izithelo.
- Esikhathini esikhulu sokuxuba, hlanganisa ama- peaches ahlosiwe (kanye nanoma yiziphi ama-reserved okugciniwe uma usebenzisa ama-peaches afriziwe afriziwe) noshukela, i-cornstarch, isinamoni, i-nutmeg, usawoti, nejusi. Hamba kuze kube yilapho konke kuhlanganiswa kahle. Ukumboza ngepulasitiki bese uvumele ukuma ekamelweni lokushisa ngenkathi uqedela izinyathelo ezilandelayo.
- Hlukanisa inhlama ngesigamu, bese ugoqa ingxenye ngayinye ibe nxazonke okungaba ngu-1/8 amasentimitha ubude no-12 amasentimitha ububanzi. Faka uhlangothi olulodwa ngaphezu kwe-tin intshi ye-9 intshi. Cindezela inhlama yonke indlela eqinile ngaphandle kokuyilula.
- Gcwalisa igobolondo eliphansi le-peach mix and dot dot cubes.
- Hlulela emaphethelweni e-crust ezansi ngobisi ukuze u-moisten, okuzosiza ukuthola uphawu oluhle nge-crust top.
- Manje faka i-crust top phezu kwesinye bese ucindezela emaphethelweni ukuze uzinake. Faka isikhumba emaphethelweni ngemfoloko ukuze unciphise inhlama enkulu, noma uphephe emaphethelweni ngeminwe yakho. Sika ama-slits amancane emgodini ophezulu ukuze uvumele u-steam ukuba avele.
- Shayela uqweqwe oluphezulu ngobisi bese ufafaza ushukela.
- Dlulisa i-pie kuhhavini bese ubhaka cishe imizuzu engama-50. Ungakwazi ukumboza imiphetho nge-foil uma iqala ukuthola mnyama kakhulu. I-pie yenziwa uma isikhumba sinobubhakabhaka obuncane futhi singenangqondo futhi ama-peach juice aqhuma. Kushayela emgodini wamahhala amahora amabili ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 85 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |